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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (114g) Recipe makes 9 servings |
||
| Calories 220 | ||
| Calories from Fat 77 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 223mg | 9% | |
| Potassium 110mg | 3% | |
| Total Carbohydrate 36.1g | 12% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 23.1g | ||
| Protein 1.5g | 3% | |
Cake Mix Apple Crisp
By: Poker
Oct 18, 2002
This is very quick and easy to make! The yellow cake mix is what gives this apple crisp its special flavor! Try it & see for yourself.
SERVES 9
Ingredients
- 5 granny smith apples, peeled, cored & thinly sliced into rings
- 1 (9 ounce) package yellow cake mix
- 2 tablespoons sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter or margarine, melted
Directions
1
Preheat oven to 350°F.2
Cut apple slices crosswise in half.3
Place in 9-inch square pan; sprinkle with dry cake mix.4
In small bowl, combine sugar & cinnamon; sprinkle over cake mix.5
Drizzle with butter.6
Bake 30 minutes or until topping is golden brown.7
Serve warm with ice cream, if desired!
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- Course > Desserts
- Course > Lunch/Snacks
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Occasion > Holiday/Event > Non-Religious
- Occasion > Seasonal
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: 906760
On Nov 13, 2009
Great easy recipe, and turned out delicious. I also sprinkled some nutmeg and allspice on top before I put it in the oven. I also added a few more tablespoons of butter than just the 1/4 cup. Delicious! Thank you for posting.
From: Chef #1403419
On Oct 4, 2009
Not the recipe I thought it was. The amount of melted butter did not cover the cake mix in order for it to actually brown! The ratio of cinnamon to sugar also seemed to be off... the first recipe at Recipe Zaar I acutally had to throw into the the trash!
From: Clifford Boren
On Nov 20, 2002
Great stuff! Instead of sugar, I used Equal and used three tbs. Also doubled the cinnamon. Used Black Twig apples from Julian, a mountain apple growing community above San Diego. Wow, is that good!
From: Chef #348977
On Sep 4, 2006
I grew up eating this as a kid. My mom went through a phase and made one of these a week for about 6 months, then she stopped cold turkey. I hadn't had this for about 20 years and decided to make it for a friends dinner party. It came out great. I added a tiny about of allspice and nutmeg to the crust, doubled the cinnamon, added a small amount of the seasonings to double the amount of apples. I also sprinkled more sugar and cinnamon on top of the cake mix before I put in the oven. Sinful!
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