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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 730g Recipe makes 1 cake) |
||
| Calories 3617 | ||
| Calories from Fat 1764 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 196.0g | 301% | |
| Saturated Fat 84.7g | 423% | |
| Monounsaturated Fat 69.9g | ||
| Polyunsaturated Fat 30.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 248mg | 82% | |
| Sodium 673mg | 28% | |
| Potassium 89mg | 2% | |
| Total Carbohydrate 480.1g | 160% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 470.6g | ||
| Protein 2.0g | 3% | |
Ingredients
- 1/2 cup butter
- 1/2 cup shortening
- 4 cups powdered sugar (10X)
- 2-4 tablespoons milk
- 1 teaspoon vanilla
Directions
1
Cream butter and shortening, and add vanilla.2
Gradually add powdered sugar.3
Add milk by the TBSP until icing is desired consistency.4
Color with food coloring, or icing dye.
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- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: LILTEXQT
On Feb 14, 2009
Oops. The 1st time I made it I mistakenly used crisco that had turned rancid.... OMG... it was awful... Thank goodness I tried again.. and it was perfect!
From: MamaBaker
On Oct 28, 2008
THANK YOU SO MUCH for posting this recipe! I've been looking all over the place for the perfect decorating icing recipe and here it is! The only thing I did differently was I used 1/2 tsp vanilla and 1/2 tsp almond extract. It came out PERFECT! Thanks again so much!
From: Anna P.
On Oct 30, 2003
FANTASTIC icing, followed recipe as stated, and it came out very fluffy and creamy and was great for decorating. I sure will be using this recipe from now on to decorate my cake's, I'm sure glad I came across this recipe, Thank you for posting it.
From: Britgal
On Apr 16, 2006
This is the same recipe recomended by Wilton in their cake decorating classes. I have also used lemon juice instead of Vanilla. Great recipe and thanks for sharing.
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