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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 730g Recipe makes 1 cake) |
||
| Calories 3617 | ||
| Calories from Fat 1764 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 196.0g | 301% | |
| Saturated Fat 84.7g | 423% | |
| Monounsaturated Fat 69.9g | ||
| Polyunsaturated Fat 30.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 248mg | 82% | |
| Sodium 673mg | 28% | |
| Potassium 89mg | 2% | |
| Total Carbohydrate 480.1g | 160% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 470.6g | ||
| Protein 2.0g | 3% | |
Ingredients
- 1/2 cup butter
- 1/2 cup shortening
- 4 cups powdered sugar (10X)
- 2-4 tablespoons milk
- 1 teaspoon vanilla
Directions
1
Cream butter and shortening, and add vanilla.2
Gradually add powdered sugar.3
Add milk by the TBSP until icing is desired consistency.4
Color with food coloring, or icing dye.
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- Course > Desserts > Cakes > Fillings & Frostings
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: LILTEXQT
On Feb 14, 2009
Oops. The 1st time I made it I mistakenly used crisco that had turned rancid.... OMG... it was awful... Thank goodness I tried again.. and it was perfect!
From: Anna P.
On Oct 30, 2003
FANTASTIC icing, followed recipe as stated, and it came out very fluffy and creamy and was great for decorating. I sure will be using this recipe from now on to decorate my cake's, I'm sure glad I came across this recipe, Thank you for posting it.
From: Britgal
On Apr 16, 2006
This is the same recipe recomended by Wilton in their cake decorating classes. I have also used lemon juice instead of Vanilla. Great recipe and thanks for sharing.
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