Cajun Turkey Sandwich

Ingredients

• 1 (3 lb)  boneless roast cajun-style turkey

• nonstick cooking spray
• 2 tablespoons butter or margarine
• 1 large green bell pepper, cut into strips (about 1 cup)
• 1 large red bell pepper, cut into strips (about 1 cup)
• 1 large onion, halved lengthwise, cut into slices (about 1 cup)
• 1/2 teaspoon hot pepper sauce
• 1/2 teaspoon celery seed
• 8 kaiser rolls, split
• 4 tablespoons mayonnaise
• cheddar cheese

Directions

1. 1

   Preheat oven to 325°F Remove roast from package; lightly pat with paper towels. Discard gravy packet or refrigerate for another use. Lift string netting and shift position on roast for easier removal after cooking.

2. 2

   Place roast, skin side up, on flat roasting rack in 2-inch deep roasting pan. Spray roast with cooking spray. Bake 1-3/4 to 2 hours, or until meat thermometer inserted in center of roast reaches 170°F

3. 3

   Let roast stand 10 minutes before removing string netting; carve into thin slices.

4. 4

   Meanwhile, melt butter in medium skillet over medium heat. Add green and red peppers and onion; cook and stir 8 minutes, or until tender. Stir in hot sauce and celery seed. Remove from heat.

5. 5

   Spread bottom halves of rolls evenly with mayonnaise. Top each of the bottoms with 1 slice cheese, 1/8 of the turkey and vegetables and top halves of rolls.