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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (197g) Recipe makes 6 servings |
||
| Calories 687 | ||
| Calories from Fat 228 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.4g | 39% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 10.7g | ||
| Polyunsaturated Fat 5.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 80mg | 26% | |
| Sodium 530mg | 22% | |
| Potassium 243mg | 6% | |
| Total Carbohydrate 111.5g | 37% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 82.5g | ||
| Protein 6.2g | 12% | |
SERVES 6 -8 , 2 pies
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