Cajun-Spiced Catfish Kebabs

Ingredients

• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon ground red pepper
• 24 ounces catfish fillets, cut into 24 1-inch pieces
• 1/2 cup fat-free mayonnaise
• 1 tablespoon fresh lemon juice
• 2 teaspoons capers, chopped
• 2 teaspoons prepared horseradish
• 2 ears corn, each cut crosswise into 8 pieces
• 3 green bell peppers, each cut into 8 wedges
• cooking spray

Directions

1. 1

   Combine paprika, garlic powder, oregano, thyme, salt and ground red pepper in a medium bowl. Add catfish and toss until coated. Cover and chill 20 minutes.

2. 2

   Whisk (with balloon whisk) mayonnaise, lemon juice, capers and horseradish in a small bowl. Cover and chill.

3. 3

   Prepare grill to hot heat.

4. 4

   Cook corn in boiling water 3 minutes. Drain.

5. 5

   Thread 8 12-inch metal skewers alternating 3 catfish pieces, 2 corn pieces, and 3 bell pepper pieces. Place kebabs on a grill rack coated with cooking spray and grill for 4 minutes on each side (or until fish flakes easily with a fork).

6. 6

   Serve with sauce.