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Nutrition Facts
Serving Size 1 cups 232g Recipe makes 1 1/4 cups)
Calories 181
Calories from Fat 42		(23%)
Amount Per Serving		%DV
	Total Fat 4.7g	7%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 67924mg		2830%
Potassium 930mg		26%
Total Carbohydrate 37.8g		12%
	Dietary Fiber 12.1g	48%
	Sugars 10.1g
Protein 7.6g		15%
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Cajun Spice Blend

Recipe #36405 | 10 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Dancer^
Aug 5, 2002

1 1/4 cups (change servings and units)

Ingredients

3/4 cup salt
1/4 cup cayenne pepper
2 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon black pepper

Directions

1
Blend thoroughly.
2
Good in soup stews or to spicy up the barbecue, veggies and meat.

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Featured Reviews for This Recipe

From: shellbee

On Aug 26, 2006

thanks dancer! I've used this seasoning in a few other zaar recipes.

0 people found this review helpful

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From: WendyMaq

On Jan 18, 2006

Saved my butt!! I didn't realize we had none, and I needed it for a recipe. Thank you!!

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From: sugarpea

On Oct 10, 2004

I made 1/2 a recipe and used some of it in Prudhomme's Cajun Cauliflower #85029. It was excellent, hot enough to warm the tongue but not so hot you have to stop eating. If it's not hot enough for you it's easily fixed. Just add more cayenne or some white pepper. This is going to be great to have on hand whenever cajun seasoning is required. Thanks, Dancer.

2 people found this review helpful

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