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Nutrition Facts
Serving Size 1 (31g) Recipe makes 6 servings The following items or measurements are not included below: brown mustard
Calories 84
Calories from Fat 59		(69%)
Amount Per Serving		%DV
	Total Fat 6.6g	10%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 225mg		9%
Potassium 44mg		1%
Total Carbohydrate 6.4g		2%
	Dietary Fiber 0.5g	1%
	Sugars 2.1g
Protein 0.4g		0%
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Cajun Remoulade Sauce

Recipe #156927 | 5 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Geema
Feb 21, 2006

Pass up the ketchup and try this sauce instead for chicken or fish or fries or raw veggies. It's good on everything.

SERVES 6 , 1/2 cup (change servings and units)

Ingredients

1/2 cup mayonnaise
2 tablespoons chili sauce
2 teaspoons spice brown mustard
1 teaspoon worcestershire sauce
2 green onions, minced
1/8 teaspoon cayenne (or more to taste)

Directions

1
Mix add ingredients together in a small bowl.
2
Cover and refrigerate for a couple of hours to blend flavors.
3
This will keep for about 3 days in your refrigerator.

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Featured Reviews for This Recipe

From: cajunhippiegirl

On Oct 25, 2009

Great recipe! Very much like what I make from scratch. I usually switch the brown mustard for creole mustard. Sometimes I put in the green onions, sometimes not, depending on if I have them on hand. We love this sauce with salmon patties, fried shrimp & oysters. Thanks for posting, made for "Think Pink 2009" cooking event.

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From: Nancygirl

On Nov 18, 2006

I made this for crab cakes and ended up finding a lot more uses for this delicious sauce! We love it on hamburgers in place of ketchup, spread on almost any kind of sandwich (ham,swiss,roated peppers!) and with fried seafood, a must! Thank you!

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