1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (157g) Recipe makes 6 servings
Calories 306
Calories from Fat 163		(53%)
Amount Per Serving		%DV
	Total Fat 18.1g	27%
	Saturated Fat 6.2g	30%
	Monounsaturated Fat 7.9g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 89mg		29%
Sodium 260mg		10%
Potassium 695mg		19%
Total Carbohydrate 3.4g		1%
	Dietary Fiber 1.6g	6%
	Sugars 0.8g
Protein 31.4g		62%
detailed view... how is this calculated?

Menus using this recipe:

Possible Dinner Ideas this week

JLBurnell

Cajun Pork Roast

Recipe #74794 | 1¼ hours | 5 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: ~Nimz~
Nov 1, 2003

This is spicy and wonderful. One of my family's favorites. The roast turns out so juicy.

SERVES 6 -8 (change servings and units)

Ingredients

2 lbs single boneless pork loin roast
3 tablespoons paprika
1/2 teaspoon cayenne (red pepper)
1 tablespoon garlic powder
2 teaspoons oregano
2 teaspoons thyme
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon cumin
1/4 teaspoon nutmeg

Directions

1
Combine all seasonings and rub well over all surfaces of roast. Place roast in shallow pan and roast in 350 oven for about an hour until internal temp is 155 to 160 degrees F.
2
Remove from oven, and let rest 5-10 minutes before slicing.

Questions about this recipe?

Featured Reviews for This Recipe

From: Messy44

On Oct 7, 2009

Here's a great one, folks. I have made several times and just forgot to rate. I am not a pork fan at all, but this is excellent. My boys all love it. Easy and quite special, too. Make this - you will be so glad you did. Thanks for a great one. Note: I have also made in a crock pot with success.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Chef #368182

On Oct 7, 2009

0 people found this review helpful

Was this review helpful to you? YES | NO

From: gruntlady

On Sep 27, 2006

WONDERFUL WONDERFUL WOUNDERFUL!!! so wonderful in fact I just got done making a HUGE batch of your dry rub seasoning mix to have on hand (to make it even faster)when I make this again!! I followed your recipe exactly with 1 exception..I used the rub then put theroast in a zip lock bag overnight..or about about 12 hours.. otherwise followed everything to a T.. wil not change anything else..but I think I like leaving the rub on to kind of "soak into" every bite.. every mouthful was a treat..I ate so much in fact I felt like I just got up from Thanksgiving or Christmas dinner!!1 BLESS you for sharing this recipe..it is now MY recipe for my pork roast~~~~~THANK YOU~~~~~

4 people found this review helpful

Was this review helpful to you? YES | NO

From: Charlotte J

On Nov 7, 2003

This has a fabulous taste, not to spicy (as in hot) and not over powering from the garlic powder. We really enjoyed this tonight at dinner. The seasoning mixture makes enough for two roasts but I just rubbed mine on very thick. Thanks so much for a winning recipe here.

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 18 reviews