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Nutrition Facts
Serving Size 1 (149g) Recipe makes 4 servings
Calories 296
Calories from Fat 179		(60%)
Amount Per Serving		%DV
	Total Fat 19.9g	30%
	Saturated Fat 7.5g	37%
	Monounsaturated Fat 8.6g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 62mg		2%
Potassium 352mg		10%
Total Carbohydrate 10.3g		3%
	Dietary Fiber 0.2g	0%
	Sugars 8.7g
Protein 18.3g		36%
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Recipe #20149 | 50 min | 30 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Dancer^
Feb 19, 2002

SERVES 4 (change servings and units)

Ingredients

Marinade

1/2 cup orange juice
2 tablespoons orange marmalade
1 clove garlic, crushed
1 teaspoon cajun seasoning
2 tablespoons chopped green onions with tops
4 boneless pork loin chops

Directions

1
Combine ingredients for marinade and pour over pork chops in shallow glass dish.
2
Marinate 10 or 15 minutes while heating grill or broiler.
3
Place marinated pork chops on grill or under broiler (on medium) for 7 to 10 minutes per side, brushing marinade on chops as they are turned.
4
Be careful not to overcook.

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Featured Reviews for This Recipe

From: Chris Reynolds

On May 6, 2009

Very nice. Thanks for sharing!

0 people found this review helpful

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From: #39568

On Oct 7, 2002

My family's tongue was dancing (very spicy, but it was my fault-top of the spice jar came loose and spilled almost a whole tbsp of cayenne pepper in my marinade )while eating this. But It was excellent! I didn't have green onions but it was still good. Unfortunately, I wasn't able to grill them coz it started raining so I bake them instead and still came out tasting great. Thank you for a great recipe.

2 people found this review helpful

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From: JustJanS

On Mar 2, 2002

A fabulous dish, even though my husband forgot to buy the marmalade and we (without any tantrums) substituted mango jam. I love a sauce, so I reduced the marinade, and spooned some of that over. We had these on mashed potatoes with horseradish

6 people found this review helpful

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From: Bergy

On Mar 2, 2002

Another winner! I used orange-ginger marmalade and substituted chives for the green onions. Thanks for the tip "do not overcook" you do have to watch them. Glad you're back Dancer your recipes are excellent and I have had many great meals thanks to you

4 people found this review helpful

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