Cajun Lamb Skewers & Sour Cream Dressing

Ingredients

• 800 g lamb backstraps, sliced into strips
• 1/4 cup cajun seasoning (to taste)
• 3/4 cup light sour cream
• 1/3 cup ranch dressing
• 1/2 cup fresh coriander, chopped
• 2 garlic cloves, crushed

Directions

1. 1

   Brush lamb strips with a little oil then roll in cajun seasoning and thread onto oiled bamboo skewers.

2. 2

   Cook skewers on a heated, oiled BBQ plate until browned on all sides and cooked to your liking.

3. 3

   While lamb is cooking, combine all remaining ingredients adding a little water to thin if needed.

4. 4

   Serve lamb skewers with dressing.