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Nutrition Facts
Serving Size 1 (330g) Recipe makes 2 servings The following items or measurements are not included below: red wine vinegar
Calories 272
Calories from Fat 31		(11%)
Amount Per Serving		%DV
	Total Fat 3.5g	5%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 721mg		30%
Potassium 1224mg		34%
Total Carbohydrate 45.2g		15%
	Dietary Fiber 6.6g	26%
	Sugars 4.4g
Protein 16.6g		33%
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Cajun Ham and Potato Bake

Recipe #55098 | 1 hour | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: foxysnana
Feb 27, 2003

A good recipe for using leftover ham.

SERVES 2 (change servings and units)

Ingredients

1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
2 medium potatoes, peeled and sliced
3/4 cup lean ham, diced
2 teaspoons chili powder
1/4 teaspoon cumin
1 onion, sliced

Directions

1
Preheat oven to 350 degrees F.
2
Spray a 9-inch square baking dish with nonstick spray.
3
Set aside.
4
In a medium bowl, combine vinegar, mustard, chili powder, and cumin.
5
Add potatoes, onion and ham; toss to coat.
6
Transfer to the pan.
7
Bake, covered, for 35 minutes.
8
Uncover and bake 10 minutes longer, or until potatoes are tender.

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Featured Reviews for This Recipe

From: LaurieL.

On Sep 21, 2008

I was a little disappointed, I didn't think it had much flavor! My husband thought it was good though and ate enough for both of us It seemed really dry and the vinegar taste was too strong!

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From: J-Lynn

On Jul 10, 2007

Though not usually a fan of 'Cajun' recipes, I really liked this one. It is quick and easy, and the flavor is not too strong. I did need to add a little salt on my plate, and my hubby said it didn't have enough flavor for him. But I would definitely make it again.

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From: Ju_Staniford

On Mar 30, 2006

I have to disagree with the other reviewer. The amount of red wine vinegar was just right for us. Somtimes I substitute wholegrain mustard, which I think goes even better than dijon. We really like this served with leafy green salad. It's a great summer dish.

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From: Dreamgoddess

On Mar 16, 2004

If I had left off the red wine vinegar, I think we would have enjoyed this dish. It just seemed to overpower the other flavors. Sorry I couldn't rate this one higher, but I plan to make it again and reduce or even omit the vinegar.

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