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Nutrition Facts
Serving Size 1 (342g) Recipe makes 2 servings The following items or measurements are not included below: pork schnitzels herbes de provence
Calories 564
Calories from Fat 106		(18%)
Amount Per Serving		%DV
	Total Fat 11.9g	18%
	Saturated Fat 4.8g	23%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 1267mg		52%
Potassium 741mg		21%
Total Carbohydrate 98.0g		32%
	Dietary Fiber 7.6g	30%
	Sugars 8.1g
Protein 17.4g		34%
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Cajun Ham Schnitzel With Pasta Sauce

Recipe #289695 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Scandigirl
Mar 3, 2008

Nicely spiced pasta recipe. You can use lean pork chops instead of the schnitzels. I use 1/2" thickness. Instead of making your own Cajun spice, you can choose ready made. For pasta you can choose larger size pasta or noodles of choice.

SERVES 2 (change servings and units)

Ingredients

2 pork schnitzels, 1/2-inch thickness
15 g butter

Cajun spice mix

2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon ground pepper
1/2 teaspoon herbes de provence

Pasta Sauce

1 small onion
2 garlic cloves
3 stalks celery, with top sliced
1/2 tablespoon olive oil
8 ounces chopped tomatoes, canned
1 teaspoon oregano, dried
8 ounces pasta

Directions

1
Blend all spices for the Cajun spice mix.
2
Sauce onion, garlic and celery in the olive oil.
3
Add chopped tomatoes, oregano, salt and pepper, saute for 5 minutes.
4
Boil pasta and pour the sauce on top.
5
Dry ham schnitzels well with paper towel.
6
Sprinkle Cajun spice on both sides.
7
Melt butter on frying pan until golden. Brown schnitzels on both sides and saute 2 minutes on each side.