Cajun Fig and Pecan Pie

Ingredients

• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 cup Karo syrup
• 1/4 cup louisiana cane syrup
• 1 tablespoon vanilla
• 3 eggs, beaten
• 1 cup chopped pecans
• 1/2 cup fig preserves (figs chopped if whole)
• 1 pinch cinnamon
• 1 pinch nutmeg
• 9 inches pie shells, uncooked

Directions

1. 1

   Preheat oven to 425 degrees.

2. 2

   In large bowl combine sugar and corn starch. Add syrups, vanilla, eggs. Use wire whisk and blend thoroughly.

3. 3

   Add nuts and preserves stirring into mixture. Season with cinnamon and nutmeg.

4. 4

   Pour into pie shell and bake on center rack for 10 minutes. Reduce temperature to 375 degrees and bake for 35 minutes. Remove and allow to cool.