Cajun Fettuccine Alfredo

Ingredients

• 1/2 lb medium shrimp, peeled and deveined
• 1/2 lb andouille sausage, cut into 1/4 inch slices
• 1/2 lb crawfish
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1 teaspoon blackened fish seasoning
• 1 cup grated parmesan cheese
• 2 cups heavy cream
• 2 lbs fettuccine pasta, cooked al dente

Directions

1. 1

   Heat oil and garlic in a skillet.

2. 2

   Add shrimp, crawfish, sausage and seasonings.

3. 3

   When shrimp just turn pink, add heavy cream and bring to a simmer.

4. 4

   Add parmesan cheese and simmer until a smooth and creamy consistency is reached.

5. 5

   Toss with cooked fettucine, garnish with chopped scallions and serve with warm French bread.