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Nutrition Facts
Serving Size 1 (72g) Recipe makes 6 servings
Calories 106
Calories from Fat 69		(65%)
Amount Per Serving		%DV
	Total Fat 7.8g	11%
	Saturated Fat 2.0g	10%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 213mg		71%
Sodium 114mg		4%
Potassium 70mg		2%
Total Carbohydrate 2.4g		0%
	Dietary Fiber 0.0g	0%
	Sugars 1.0g
Protein 6.4g		12%
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Cajun Deviled Eggs

Recipe #352218 | 10 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Charlotte J
Jan 27, 2009

Easy Home Cooking Magazine

SERVES 6 (change servings and units)

Ingredients

6 large hard-cooked eggs, peeled
3 tablespoons mayonnaise
1/2 teaspoon cajun seasoning or creole seasoning, divided
lettuce leaf
2 tablespoons finely chopped parsley

Directions

1
Slice eggs in half lengthwise.
2
Transfer yolks to a bowl; add mayonnaise and Cajun seasoning; mix well.
3
Pipe or spoon filling into egg whites.
4
Cover and chill at least 30 minutes or up to 24 hours before serving.
5
Place eggs on a lettuce-lined serving platter; sprinkle with parsley.

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Featured Reviews for This Recipe

From: MarraMamba

On Jun 22, 2009

there isn't much to add to Andi's perfect review, except to say I loved these as well!! wonderful eggs

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From: Andi of Longmeadow Farm

On Mar 16, 2009

Oh Charlotte, these are super-duper enjoyable! I halved the recipe I could of eaten the whole dozen half of eggs but decided against this. I made a Cajun seasoning based on Heart Healthy Shrimp Gumbo With Cajun Spice Mix; which, I served these with. These didn't need any adjustments at all for the ingredients, perfection plus here. The amount of mayo was abosutley perfect for 3 hard cooked eggs, (1 and 1/2 tablespoon) just enough the moisten the egg yolk. The use of fresh parsley was another wonderful addition, I dotted the tops with a bit of paprika and fresh thinly, sliced chives. Thank you, Charlotte! Made for Everyday is a Holiday March 2009.