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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (79g) Recipe makes 10 servings |
||
| Calories 61 | ||
| Calories from Fat 17 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 336mg | 14% | |
| Potassium 178mg | 5% | |
| Total Carbohydrate 9.4g | 3% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 1.3g | ||
| Protein 2.5g | 5% | |
Cajun Creole Sauce
Recipe #314625 |
30 min |
10 min prep
By: -------
Jul 19, 2008
This is perfect for all of your cajun foods.
SERVES 10
Ingredients
- 1 lemon
- 3/4 cup chopped mushroom
- 1/2 cup chopped green pepper
- 1 tablespoon Worcestershire sauce
- 2 cups chili sauce
Directions
1
Peel lemon.2
Chop lemon pulp very fine and cut rind into thin strips.3
Put all ingredients in double boiler and cook over low heat for 30 minutes.
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- Course > Condiments, etc. > Sauces
- Main Ingredient > Vegetables
- Cuisine > North American > United States > Southern > Cajun
- Cuisine > North American > United States > Southern > Creole
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > Lighter Fare > Healthy
- Dietary > Free of... > Egg-free
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