Cajun Crawfish Jambalaya

Ingredients

• 1/4 lb butter or margarine
• 1/2 cup bell pepper, chopped
• 40 ml garlic, chopped
• 1 cup onion, chopped
• 1/2 cup celery, chopped
• crawfish fat
• 1 lb crayfish tail
• 1 cup green onion, chopped
• 2 tablespoons parsley, chopped
• cayenne pepper
• 4 cups rice, Cooked

Directions

1. 1

   Saute in margarine the bell pepper, garlic, onion, and celery.

2. 2

   Add

3. 3

   some of the crawfish fat for flavor.

4. 4

   Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 T.

5. 5

   chopped parsley, salt, pepper, cayenne pepper , and 4 cup of cooked rice. I sometimes add a small can of stem and pieces mushrooms.

6. 6

   Let this steam for about 5-10 minutes.

7. 7

   Add a little margarine or water if too dry.