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Nutrition Facts
Serving Size 1 (417g) Recipe makes 6 servings
Calories 608
Calories from Fat 422		(69%)
Amount Per Serving		%DV
	Total Fat 46.9g	72%
	Saturated Fat 28.4g	142%
	Monounsaturated Fat 13.0g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 216mg		72%
Sodium 1333mg		55%
Potassium 680mg		19%
Total Carbohydrate 27.4g		9%
	Dietary Fiber 2.4g	9%
	Sugars 5.6g
Protein 21.9g		43%
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Seafood Feast

Angela Dawn

Cajun Crab Soup

Recipe #23520 | 40 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Garnet
Mar 28, 2002

So fast, easy and super delicious.

SERVES 6 (change servings and units)

Ingredients

1/2 cup butter
1 onion, chopped
2 cloves garlic, minced
1/4 cup flour
2 cups clam juice
2 cups chicken broth
1 (10 ounce) package frozen white corn
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon thyme
2 cups heavy cream
1 lb canned crabmeat, drained
4 green onions, chopped

Directions

1
In a large sauce pan, melt butter over medium heat.
2
Stir in onion and garlic and saute until onion is translucent.
3
Stir in flour and cook for 2 minutes.
4
Stir in clam juice and chicken broth.
5
Bring to a boil.
6
Add corn, salt, peppers, and thyme, mix well.
7
Reduce heat and simmer 15 minutes.
8
Stir in cream and crab meat.
9
Heat through.
10
Add green onions, mix well and serve.

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Featured Reviews for This Recipe

From: pgserver6

On Jul 9, 2008

This was a very good soup! Next time I make it (yes, there will definitely be a next time), I might add a little more pepper to it, as I thought it could've used a little more heat, but then again, I like spicy. Thank you, Garnet for posting such a great recipe!

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From: C in PA

On May 12, 2005

This, without a doubt, is the only recipe I use for crab bisque. Everyone I know that eats it adores it. I also use fresh crab meat and it is stellar. Thanks, Garnet!

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From: Angie Perrier

On Jun 30, 2002

This was wonderful!!!! Very easy and had enough zing to make it great but not to much to make it hard to eat!!!!! We used fresh crab instead of canned and it worked great. As part of the meal we had some bread for dipping in the soup and that turned out really well to.

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