Cajun Country Smoked Ribs

Ingredients

• 2 tablespoons celery salt
• 2 tablespoons ground black pepper
• 2 tablespoons white pepper
• 2 tablespoons brown sugar
• 1 tablespoon garlic powder
• 1 1/2 teaspoons cayenne pepper
• 1 1/2 teaspoons dried thyme
• 1 teaspoon dried sage
• 4-6 country-style pork ribs (about 4 to 6 10-14 ounce size each)

Directions

1. 1

   Combine seasonings. Rub half of this on ribs the night before you plan to cook them. Refrigerate.

2. 2

   Prepare the smoker.

3. 3

   Remove ribs from refrigerator 25-30 minutes prior to when you plan on placing them on smoker. Rub in remaining seasoning mixture.

4. 4

   Cook on smoker for 2.5 to 3 hours.** They should be done and quite tender with a coating of crispy spices on the suface.

5. 5

   **As with all methods of outdoor cooking and variations of fire temperatures, cook according to your particular fire.