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Nutrition Facts

Serving Size 1 (17g)

Recipe makes 4 servings

The following items or measurements are not included below:

2 tablespoons celery salt

4 country-style pork ribs

Calories 55
Calories from Fat 3 (5%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 109mg 3%
Total Carbohydrate 13.6g 4%
Dietary Fiber 2.4g 9%
Sugars 7.3g
Protein 1.2g 2%

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Cajun Country Smoked Ribs

Recipe #238943 | ½ day | ½ day prep | add private note
Vicki in CT

By: Vicki in CT
Jul 6, 2007

If you don't have a smoker you can still grill these ribs with the seasoning blend. From the cookbook, Smoke and Spice.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine seasonings. Rub half of this on ribs the night before you plan to cook them. Refrigerate.
  2. 2
    Prepare the smoker.
  3. 3
    Remove ribs from refrigerator 25-30 minutes prior to when you plan on placing them on smoker. Rub in remaining seasoning mixture.
  4. 4
    Cook on smoker for 2.5 to 3 hours.** They should be done and quite tender with a coating of crispy spices on the suface.
  5. 5
    **As with all methods of outdoor cooking and variations of fire temperatures, cook according to your particular fire.

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Featured Reviews for This Recipe

From: johnny s

On Jul 8, 2007

vicki this rub rules! simple and easy and nice and spicy. it goes real good with your bonifide barbeque sauce. i brought it to work for our cookout and one guy was drinking the sauce out of the masonjar i brought it in. super good and easy to make. thanks johnny s.

1 person found this review helpful

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