Cajun Collards

Ingredients

• 1/4 lb bacon, chopped
• 1 large onion, chopped
• 2 tablespoons minced garlic cloves
• 2 cups white wine
• 4 cups water
• 2 tablespoons soy sauce
• 2 teaspoons salt
• 2 tablespoons Tabasco sauce
• 2 lbs collard greens (bagged, pre-washed)

Directions

1. 1

   Fry bacon in a Dutch oven until almost done.

2. 2

   Add onions and garlic and saute until the onions are clear.

3. 3

   Cover the bacon, onions and garlic with 4 cups water, heat to boiling.

4. 4

   Add wine, soy sauce, salt, hot sauce and collards.

5. 5

   Return to a boil and simmer for 1 hour.