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Nutrition Facts
Serving Size 1 (255g) Recipe makes 10 servings
Calories 106
Calories from Fat 49		(46%)
Amount Per Serving		%DV
	Total Fat 5.5g	8%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 838mg		34%
Potassium 449mg		12%
Total Carbohydrate 14.3g		4%
	Dietary Fiber 4.0g	16%
	Sugars 7.9g
Protein 2.6g		5%
detailed view... how is this calculated?

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Recipe #115837 | 1½ hours | 20 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Molly53
Apr 8, 2005

A zesty summer salad from the flavor center of the universe-Louisiana. Posted from an online source in response to a recipe request. Cook time is refrigeration time before serving.

SERVES 10 (change servings and units)

Ingredients

Dressing

5 tablespoons mayonnaise
2 tablespoons yellow mustard
2 tablespoons olive oil
1 teaspoon garlic salt
juice of one lemon
1 teaspoon Tabasco sauce or other louisiana hot sauce
2 tablespoons ketchup
1 tablespoon wine vinegar
1 tablespoon worcestershire sauce
3 teaspoons salt (or to taste)

Salad

1 large cabbage, shredded
4 bell peppers, sliced
2 medium onions, minced

Directions

1
Whisk the mayonnaise and the mustard together.
2
Slowly whisk in the olive oil; mixture should retain mayonnaise consistency.
3
Add the hot sauce; whisk.
4
Add ketchup; whisk.
5
Add the seasonings and wine vinegar.
6
Beat thoroughly, slowly adding the lemon juice.
7
Place vegetables in a large bowl and pour dressing over.
8
Stir well, and refrigerate at least one hour (preferable overnight) before serving.

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Featured Reviews for This Recipe

From: KITTENCAL

On Apr 22, 2008

SOOOO delicious! I used 1-1/2 teaspoons garlic powder in place of the garlic salt and used green onions, I also added in a pinch of cayenne pepper for heat, I allowed it to chill for about 5 hours, thanks for posting this great recipe Molly!

0 people found this review helpful

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From: bobo3039

On Apr 16, 2007

I scaled this recipe down and found that I needed more mayo than called for. My slaw was a little spicier than I like so a judicious hand with the Tabasco is recommended. Thanks for sharing this interesting twist on cole slaw.

1 person found this review helpful

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From: sugarpea

On Nov 7, 2005

Loved this salad dressing. I did add an apple as I had some that needed to be used and I like apples in cole slaw. It wasn't appropriate in this particular salad. I'll make this again sans apple.

2 people found this review helpful

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From: nemokitty

On Apr 7, 2009

Thought I'd try a different slaw recipe and this one was a winner! We liked it being spicy. I used garlic powder and left out the peppers (didn't have any). I also cut the recipe in half since I only had 1/2 head of cabbage. Thank you so much for posting, Molly.

1 person found this review helpful

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