Cajun Chili

Ingredients

• 2 lbs ground beef
• 1 cup chopped onion
• 1 cup chopped green pepper
• 2 garlic cloves, minced

• 1 (15 ounce) can pinto beans, undrained

• 1 (14 1/2 ounce) can diced tomatoes, undrained

• 1 (8 ounce) can tomato sauce
• 2 tablespoons chili powder
• 1 tablespoon honey
• 1 teaspoon dried parsley flakes
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1-2 teaspoon cajun seasoning

Directions

1. 1

   In a Dutch oven, brown meat with onion, green pepper, and garlic.

2. 2

   Meanwhile, in a blender, process beans with liquid until smooth.

3. 3

   Drain fat from Dutch oven; add the beans and remaining ingredients.

4. 4

   Simmer, uncovered, for 35-40 minutes.