1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (468g) Recipe makes 4 servings
Calories 1306
Calories from Fat 760		(58%)
Amount Per Serving		%DV
	Total Fat 84.5g	130%
	Saturated Fat 50.5g	252%
	Monounsaturated Fat 23.9g
	Polyunsaturated Fat 4.5g
	Trans Fat 0.0g
Cholesterol 442mg		147%
Sodium 940mg		39%
Potassium 724mg		20%
Total Carbohydrate 72.8g		24%
	Dietary Fiber 0.1g	0%
	Sugars 0.7g
Protein 63.7g		127%
detailed view... how is this calculated?

Cajun Chicken Fettuccine Alfredo

Recipe #97057 | 25 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Chef Nichol
Aug 5, 2004

This recipe is versatile, it can have a little kick, or a lot of kick! My family loves it and is requested often!!

SERVES 4 -6 (change servings and units)

Ingredients

4 boneless skinless chicken breasts
3 cups heavy cream
2 tablespoons minced garlic
tony creole seasoning, to taste (as much as you like. You can use any creole seasoning, but I prefer Tony's!)
2 cups grated parmesan cheese
16 ounces fettuccine pasta

Directions

1
Cut the chicken into bite size chunks and fry with the garlic.
2
When chicken is done, add the cream and stir just until bubbly.
3
Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle.
4
Make fettucine according to package and mix all together when done!

Questions about this recipe?

Featured Reviews for This Recipe

From: lazyme

On Apr 9, 2009

Yum! We love chicken fettuccine at our house and really enjoyed the Cajun flavorings in this one. Thanks for sharing such an easy and delicious version Chef Nichol. Made for PAC Spring 2009.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #357062

On May 26, 2008

So easy and so good!! Thanks for posting!!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: CoffeeB

On Mar 24, 2008

Thanks Chef for posting this recipe. My DS's asked me to make Cajun Chicken Fettucine, and so I typed in recipe search and yours was the only one that popped up. So glad it did as they were very pleased with the results. I used 1/2 and 1/2 instead of the heavy cream and it turned out perfect. 5 Stars!!!

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 3 reviews