Cajun Chicken Alfredo

Ingredients

• 2 boneless skinless chicken breast halves, cut into thin strips
• 2 teaspoons cajun seasoning
• 2 tablespoons butter or margarine
• 1 green onion, sliced
• 1-2 cup heavy cream
• 1/4 teaspoon dried basil
• 1/4 teaspoon lemon-pepper seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 4 ounces linguine, cooked and drained
• grated parmesan cheese (optional)

Directions

1. 1

   Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.

2. 2

   In a large skillet over medium heat sauté chicken in butter until almost tender, about 5-7 minutes.

3. 3

   Add onion; cook and stir for 2-3 minutes.

4. 4

   Reduce heat.

5. 5

   Add cream and seasonings -- 1/4 teaspoon dried basil

6. 6

   1/4 teaspoon lemon-pepper seasoning

7. 7

   1/4 teaspoon salt

8. 8

   1/8 teaspoon garlic powder

9. 9

   1/8 teaspoon pepper ; heat through.

10. 10

    Add linguine and toss; heat through.