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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (172g) Recipe makes 4 servings |
||
| Calories 275 | ||
| Calories from Fat 143 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.9g | 24% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 74mg | 24% | |
| Sodium 281mg | 11% | |
| Potassium 569mg | 16% | |
| Total Carbohydrate 7.3g | 2% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 1.5g | ||
| Protein 25.8g | 51% | |
From: Chef #1119362
On May 27, 2009
Pretty tasty used olive oil.. didn't make me feel as guilty. Would've use a little more cayenne pepper as I like my food with a kick. Overall nice, simple, fast dish.
From: Derf
On Sep 8, 2008
Very good, loved the spiciness of it and will be making it again. I just made two fillets and used basa fish, but used the recipe amount of spices and had to use bran flakes, which had a nice nutty flavour. Thanks for posting.
From: Bergy
On Dec 5, 2006
Excellent flavor I didn't have wheat flakes cereal so I mixed half cornflake crumbs & half Panko - lovely crispy crust. I had a bit of sourcream dip left over and I lightly painted each side of the fish before dipping them in the seasoned crumbs. Enjoyed by all
From: eccrevisse6
On Aug 13, 2006
This is a very good recipe for catfish. When I have friends over for a Catfish fry,they always ask for Cajun Potato Salad and Smothered Okra & Tomatoes as side dishes
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