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Nutrition Facts
Serving Size 1 (215g) Recipe makes 8 servings The following items or measurements are not included below: 1 teaspoon seasoning salt
Calories 404
Calories from Fat 182		(45%)
Amount Per Serving		%DV
	Total Fat 20.3g	31%
	Saturated Fat 7.8g	38%
	Monounsaturated Fat 8.4g
	Polyunsaturated Fat 1.5g
	Trans Fat 1.1g
Cholesterol 105mg		35%
Sodium 614mg		25%
Potassium 516mg		14%
Total Carbohydrate 26.8g		8%
	Dietary Fiber 1.8g	7%
	Sugars 4.5g
Protein 27.2g		54%
detailed view... how is this calculated?

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Cajun Burgers

Recipe #33967 | 35 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Jul 15, 2002

Awesome burger recipe.

SERVES 8 (change servings and units)

Ingredients

1 green bell pepper, chopped
1 onion, chopped
6 green onions, thinly sliced
6 garlic cloves, minced
1 egg
2 tablespoons worcestershire sauce
1 1/2 tablespoons soy sauce
1 tablespoon dry breadcrumbs
1 tablespoon cream cheese, softened
1/4 teaspoon cornstarch
1 teaspoon seasoning salt
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried thyme
1/4 teaspoon ground mustard
1/2-1 teaspoon hot sauce
2 lbs ground beef
8 hamburger buns (toasted or grilled)

Directions

1
In a bowl, mix together the first 16 ingredients.
2
Add ground beef and mix well.
3
Shape into 8 patties.
4
Broil or grill until no longer pink.
5
Serve on buns with desired condiments.

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Featured Reviews for This Recipe

From: Bergy

On Sep 6, 2009

This was a very moist burger but oh so tasty! I used Louisiana hot sauce and a good amount of cCajun seasoning in the burger - I cut the recipe back to 2- 6 oz burgers and that may be why they were so moist. They were fine in the pan but I may have had a problem with them on the BBQ. definitely an enjoyable burger

1 person found this review helpful

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From: crazycookinmama

On May 9, 2005

This was just ok for me. It was more like a meatloaf patty than a hamburger patty, and I am particular when it comes to my hamburgers. I like the cream cheese though

0 people found this review helpful

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From: Gladys58

On Oct 5, 2002

In the words of my husband--This is powerful stuff. Oh what a burger. Loaded with great seasonings that give this incredible pizzazz. I wouldn't change anything. We topped with cheddar and monterey jack cheese and served on grilled sesame-seed buns. Wonderful. Thanks, Gladys

3 people found this review helpful

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From: Lillian Martinez

On Mar 12, 2003

We thought these burgers were fantastic. Heavy onion flavor which is what we like, but also can detect the other seasonings too. We served on kieser rolls with cheddar cheese, lettuce and tomato. We agree, this is an awesome burger recipe.

2 people found this review helpful

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Read all 6 reviews