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Nutrition Facts
Serving Size 1 Large Loaf 1186g Recipe makes 1 Large Loaf) The following items or measurements are not included below: onion paste
Calories 1760
Calories from Fat 281		(15%)
Amount Per Serving		%DV
	Total Fat 31.3g	48%
	Saturated Fat 17.8g	89%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 2698mg		112%
Potassium 1012mg		28%
Total Carbohydrate 318.4g		106%
	Dietary Fiber 12.6g	50%
	Sugars 28.8g
Protein 46.8g		93%
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Cajun Bread (regular loaf)

Recipe #17098 | 3¼ hours | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Karen From Colorado
Jan 10, 2002

Great with jambalaya or red beans and rice. The spice blend adds an exciting taste to this bread.

1 Large Loaf (change servings and units)

Ingredients

1 1/8 cups water
3 cups white bread flour
2 tablespoons dry milk
1 teaspoon salt
2 tablespoons butter or margarine
1 1/2 tablespoons brown sugar
1 1/2 tablespoons cajun seasoning (if you use a no salt blend, double the above amount of salt)
1 tablespoon tomato paste
1 teaspoon onion paste or 1/8 teaspoon onion powder
1/2 teaspoon parsley flakes
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Directions

1
Place all ingredients in your bread maker in the order given.
2
Set to regular or rapid bake cycle.

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Featured Reviews for This Recipe

From: Linaj

On Oct 17, 2007

Really tasty bread. Makes an awesome chicken sandwich!

0 people found this review helpful

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From: Clifford Boren

On Dec 9, 2002

Makes really good sandwiches with bland filling such as deli sliced roast chicken. I doubled the cajun seasoning.

0 people found this review helpful

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From: Dreamgoddess

On Aug 26, 2003

I don't have a bread machine, so I made this bread using instructions from Donna M. in Talk (thanks a bunch Donna!!). I mixed the wet ingredients together, then the dry ingredients in another bowl. After the yeast "proofed", I added the wet ingredients to the dry. I kneaded the dough until it was smooth and let it rise in a lightly oiled bowl. After the dough had risen, I punched it down and let it rise again in a loaf pan. Then I baked it for approx. 30 min at 350 degrees. The bread had a nice taste, but wasn't very spicy (for my taste). I think next time I make this, I'll double the cajun seasoning. I served this bread with Chili-Cheese Steaks, Grilled Herbed Potatoes and Okra Salad. It was an overall very good meal.

4 people found this review helpful

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From: ellie_

On Jun 12, 2003

Throughly enjoyed this bread. As we were having this with Crockpot Thai Shrimp and Rice Coconut Thai Shrimp and Rice (Crock Pot) I made a few minor changes to the recipe. I decreased the water to 1/2 cup and eliminated the tomato paste and dry milk and added 1/4 cup coconut milk. I also had to add a little bit more flour for the extra liquid. Delicious bread that we will be making again.

1 person found this review helpful

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