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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (427g) Recipe makes 1 servings |
||
| Calories 325 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 70mg | 2% | |
| Total Carbohydrate 19.7g | 6% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 13.7g | ||
| Protein 0.5g | 0% | |
SERVES 1
From: Chef #1303700
On Jun 22, 2009
Excellent recipe! Add a spoon of brown sugar to give the cocktail an extra flavour boost, or try some fruity caipirinha alternatives.
From: Phillip Caldwell
On Jun 5, 2006
Most Brasilians that do not drink Pinga drink this with Vodka. I recomend it over the others. Also crush strawberries, grapes, mango and berries.... add sugar and enjoy! Remember to eat the fruit at the bottom.... a specility of Club Mercedes in Sao Paulo....
From: Chef #382077
On Dec 14, 2008
the ratios here have a little less lime and sugar to the cachaca. That's pretty nice. Recommend Turbinado sugar, which you can get a good deal on at Trader Joe's.
From: groovyrooby
On Sep 10, 2006
Delightful drink! I made this with cachaca & lime and loved it, but my husband thought the lime was too much. Can you belive it?! I made another round with one lime and half an orange (for 2 drinks) and it was deeelicious. It's important to get the sugar to dissolve before pouring out the drink (I got a little ahead of myself once...). Thanks for the great technique!
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