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Nutrition Facts
Serving Size 1 (215g) Recipe makes 4 servings
Calories 357
Calories from Fat 182		(51%)
Amount Per Serving		%DV
	Total Fat 20.3g	31%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 8.2g
	Polyunsaturated Fat 4.5g
	Trans Fat 0.2g
Cholesterol 138mg		46%
Sodium 343mg		14%
Potassium 457mg		13%
Total Carbohydrate 11.6g		3%
	Dietary Fiber 0.1g	0%
	Sugars 10.6g
Protein 30.6g		61%
detailed view... how is this calculated?

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Recipe #11574 | 2¼ hours | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Bergy
Sep 10, 2001

Another bizarre recipe but good! the legs come out a golden brown and are very good.

SERVES 4 (change servings and units)

Ingredients

1/4 cup strong coffee
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon vinegar
1 tablespoon fresh lemon juice
4 chicken legs (Thigh & drum stick)

Directions

1
In a saucepan combine;Coffee, Ketchup, Sugar, Worcestershire sauce, vinegar& Lemon.
2
Bring to boil and simmer 5 minutes.
3
Arrange chicken legs, single layer in a shallow oven proof dish.
4
Pour sauce over.
5
Cover and marinate in fridge for 1-8 hours.
6
Bring to room temp and bake in 375F degrees oven for 45 minutes- 1 hour depending on the size of the legs.
7
Baste often with sauce.
8
When chicken juices run clear pierced with a fork the chicken is done.
9
Bon Appetite.

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Featured Reviews for This Recipe

From: Kitsune

On Mar 2, 2009

Very tasty. The hubby kept sniffing around the kitchen the whole time it was cooking. I used instant coffee (1 tablespoon + 1/4 cup hot water) and actually forgot to pre-cook the marinade. The chicken came out nice and dark, although didn't crisp up. Still, it was very good and we'll definitely be using this again. I think it would be really good to baste a turkey with this too.

1 person found this review helpful

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From: twissis

On Mar 16, 2008

Made for the Mar Photo Challenge (using coffee) ~ I added garlic, but otherwise made as written except for the use of wings that I marinated for 1 hr. The flavor is tasty, unique & hard to define. You get a subtle sense of BBQ, sweet-sour & smoky flavors all melded together by the coffee that compliments them w/o overpowering them. There is a lot of liquid released that joins the marinade sauce & I suggest that be poured off for the last 15 min cooking time if an outside crisp is desired. I did & froze it to either baste or add to my next whole oven-roasted or crockpot chicken. btw, I deglazed the pan w/a bit of coffee too. Thx for sharing this recipe w/us. It was fun to make & will be repeated.

1 person found this review helpful

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From: Hungarian Gypsy

On Apr 17, 2002

Came out wonderful, with a crispy tasty skin.

5 people found this review helpful

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From: najwa

On Dec 3, 2001

I used skinless boneless chicken breasts. It was so good!!!

3 people found this review helpful

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