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Nutrition Facts
Serving Size 1 (282g) Recipe makes 1 servings
Calories 185
Calories from Fat 56		(30%)
Amount Per Serving		%DV
	Total Fat 6.3g	9%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 171mg		7%
Potassium 368mg		10%
Total Carbohydrate 27.3g		9%
	Dietary Fiber 1.0g	4%
	Sugars 12.5g
Protein 4.6g		9%
detailed view... how is this calculated?

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Café Mocha Mint or Café Mandarin Mocha

Recipe #139517 | 5 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: littleturtle
Sep 30, 2005

Café au lait with the flavors of mocha & mint or mocha and orange added. The proportions of coffee and milk can be varied to suit your tastes (like 3/4 cup coffee and 1/4 cup milk for stronger coffee or 1/2 and 1/2 each for weaker coffee).

SERVES 1 (change servings and units)

Ingredients

2/3 cup hot coffee
2 tablespoons chocolate syrup
1/8 teaspoon mint extract or orange extract
1/3 cup milk, cold
cocoa powder or chocolate shavings (to garnish)

Directions

1
Pour the coffee into a cup; stir in the chocolate syrup and the extract.
2
Steam milk until hot and frothy, then add to the coffee, leaving a layer of foam on top.
3
Sprinkle chocolate on top, if desired.

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Featured Reviews for This Recipe

From: Marsha D.

On Jan 22, 2008

This was a nice mocha. I used the mint extract. Thanks for sharing the recipe!

0 people found this review helpful

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From: MTpockets

On Jan 15, 2007

I made this last night as a treat but I didn't have any mint or orange extract so I used creme de menthe and it still turned out yummy. Thank You for Posting!

0 people found this review helpful

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From: ChrissyVas80

On Jan 13, 2007

This was very good! However I made it as a plain mocha because I didn't have any mint extract. Still VERY tastey. I topped it with whipcream and sprinkled some cinamon on it. Very yummy. Tasted like a cafe mocha that we get from time to tome at a local home town coffe house. I can't wait to get some mint extract for my dh. He absolutly loves Pepermint Mocha, now he can have it any time of year. Thanks for sharing such a great recipe!

1 person found this review helpful

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From: forthefunofit

On Dec 21, 2006

This was really great! I agree, it's just as good as expensive coffee shop drinks. I used the orange extract and sugar free chocolate syrup. The balance was nice, though I'll try it with 3/4 coffee next time. Can't wait to try it with the mint too. Loved it. Thanks!

1 person found this review helpful

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Read all 8 reviews