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Nutrition Facts

Serving Size 1 (246g)

Recipe makes 6 servings

The following items or measurements are not included below:

ground coffee

Calories 34
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 31mg 0%
Total Carbohydrate 8.9g 2%
Dietary Fiber 0.0g 0%
Sugars 8.8g
Protein 0.0g 0%

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Café De Olla: Sweet Cinnamon Coffee

Recipe #139212 | 10 min | 5 min prep | add private note
Elmotoo

By: Elmotoo
Sep 28, 2005

Found for the World Tour 2005, this looks like something dh would love! A Mexican recipe, it has been called ' "funeral coffee" because it is always served at the velorios - all-night wakes - with large trays of sweet rolls.'

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Bring the water to a boil.
  2. 2
    Add the coffee, cinnamon and sugar, and continue boiling for 30 seconds.
  3. 3
    Stir and strain into hot mugs.

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Featured Reviews for This Recipe

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From: **Mandy**

On Sep 23, 2009

I've made this twice now..first time with Turkish coffee which was a little strong and then with some Dunkin Donuts coffee I received from a swap partner..much better..the hint of cinnamon is lovely & I didn't find it too sweet at all but then I didn't really measure the sugar..just eyeballed it. I also added a little milk..Thanks for posting!

0 people found this review helpful

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    From: Cookgirl

    On May 12, 2009

    For years I've read in old cookbooks about "boiled" coffee but had never tried making it until today. This was quick and easy to make. I like strong coffee and used probably double the amount of grounds; filtered water and piloncillo. I also do not like black coffee, so I added some half and half. Thanks for posting! Reviewed for ZWT 2009.

    0 people found this review helpful

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  • From: JenSmith

    On Oct 15, 2005

    Now this is what coffee should taste like! I just tried this for my morning coffee today. It was so easy to make, although I halved the recipe to make only 2 cups of coffee. I used brown sugar instead of piloncillo. Thanks for this super-yummy recipe!

    2 people found this review helpful

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    From: Debbie R.

    On May 13, 2009

    It was too sweet and just....not right. It may be because I had to use ground cinnamon; my grocery store didn't have sticks. For that reason, I am not going to assign stars. ZWT5

    1 person found this review helpful

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  • Read all 26 reviews

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