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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (246g) Recipe makes 6 servings The following items or measurements are not included below: ground coffee |
||
| Calories 34 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 8mg | 0% | |
| Potassium 31mg | 0% | |
| Total Carbohydrate 8.9g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 8.8g | ||
| Protein 0.0g | 0% | |
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Café De Olla: Sweet Cinnamon Coffee
By: Elmotoo
Sep 28, 2005
Found for the World Tour 2005, this looks like something dh would love! A Mexican recipe, it has been called ' "funeral coffee" because it is always served at the velorios - all-night wakes - with large trays of sweet rolls.'
SERVES 6
Ingredients
- 6 cups water
- 3 teaspoons medium-grind ground coffee (not instant)
- 1 cinnamon stick
- 4 tablespoons mexican dark brown sugar or piloncillo cones or brown sugar (to taste)
Directions
1
Bring the water to a boil.2
Add the coffee, cinnamon and sugar, and continue boiling for 30 seconds.3
Stir and strain into hot mugs.
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- Course > Beverages
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: Debbie R.
On May 13, 2009
It was too sweet and just....not right. It may be because I had to use ground cinnamon; my grocery store didn't have sticks. For that reason, I am not going to assign stars. ZWT5
From: Cookgirl
On May 12, 2009
For years I've read in old cookbooks about "boiled" coffee but had never tried making it until today. This was quick and easy to make. I like strong coffee and used probably double the amount of grounds; filtered water and piloncillo. I also do not like black coffee, so I added some half and half. Thanks for posting! Reviewed for ZWT 2009.
From: JenSmith
On Oct 15, 2005
Now this is what coffee should taste like! I just tried this for my morning coffee today. It was so easy to make, although I halved the recipe to make only 2 cups of coffee. I used brown sugar instead of piloncillo. Thanks for this super-yummy recipe!
From: justcallmetoni
On Mar 4, 2009
I like my coffee strong so I used the equivalent of 4 heaping teaspoons of coffee and added Splenda brown sugar. This was still a bit too sweet for me but the co-workers loved it. I did love the cinnamon and the richness the brown sugar added.
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