1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 88g Recipe makes 3 cups) |
||
| Calories 350 | ||
| Calories from Fat 69 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.7g | 11% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 163mg | 6% | |
| Potassium 892mg | 25% | |
| Total Carbohydrate 61.9g | 20% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 55.6g | ||
| Protein 9.3g | 18% | |
Ingredients
- 1/2 cup instant coffee
- 2/3 cup sugar
- 2/3 cup powdered milk
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon baking soda
Directions
1
Mix all ingredients together until blended.2
Store in an air tight container.
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- Course > Beverages
- Course > Breakfast
- Cuisine > European > Western > Austrian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Preparation > Presentation > Served Hot
- Preparation > Technique > No Cook
- Occasion > Gifts
- Occasion > Novelty > Copycat
- Dietary > Lighter Fare
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: Lauralie41
On Jan 15, 2009
I havent had the international coffee's in quite awhile so I cant say how close this was to the original but I am enjoying it a lot. Blended in a bowl with a fork until it was all combined and added 2 tablespoons to my coffee cup. Thank you so much Nicole for posting. Made and reviewed for Comfort Cafe 2009.
From: **Mandy**
On Mar 5, 2008
Really nice blend, almost as good as store bought. I used Splenda in place of sugar & about 3tsp mix per cup. A keeper, thanks!
From: aderendal
On Nov 3, 2008
This was great! Followed the recipe using Decaf, blended them together real quick to get a finer powder and sampled it! Tastes just like the store bought version! (sampled them both at the same time- not really a difference except for price!!) Thank you so much for posting this!
From: Heaven's Kitchen
On Jan 25, 2007
I enjoyed this. I made mine decaf and used Splenda to sweeten. Very good and very easy!
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