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Nutrition Facts

Serving Size 1 cups 250g

Recipe makes 4 cups)

Calories 214
Calories from Fat 109 (50%)
Amount Per Serving %DV
Total Fat 12.2g 18%
Saturated Fat 7.3g 36%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 33mg 11%
Sodium 108mg 4%
Potassium 287mg 8%
Total Carbohydrate 22.7g 7%
Dietary Fiber 0.5g 2%
Sugars 13.3g
Protein 3.7g 7%

how is this calculated?

Cafe Mocha Latte

Recipe #29619 | 10 min | 10 min prep | add private note
ratherbeswimmin'

By: ratherbeswimmin'
May 29, 2002

This will cure whatever ails you.

4 cups (change servings and units)

Ingredients

Directions

  1. 1
    Heat half-n-half in a saucepan over medium-high heat (Do not boil).
  2. 2
    Remove from heat; stir in brown sugar, next 3 ingredients, and if desired, whiskey.
  3. 3
    Serve warm or over ice.

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Featured Reviews for This Recipe

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From: Baby Kato

On Jul 2, 2009

Thank you for sharing this tasty recipe ratherbeswimmin' . I really enjoyed the coffee. It was nice and rich and had a nice punch to it, great flavor. Made for Comfort Cafe- summer 09.

0 people found this review helpful

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  • From: queendorkus

    On Nov 28, 2008

    thanks!! this made a ton, thank goodness because i would have brewed more! I cannot believe i've been spending 5 a day for something i could do better at home!! thanks

    0 people found this review helpful

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  • From: spatchcock

    On Aug 30, 2002

    This was REALLY GOOD. REALLLLLY. MAde this tonight, and drank it warm even though it is august! Has a wonderful complex flavor. I did use almond extract instead of vanilla. BF loved it too! And we DID include the whiskey I think rum might taste good in it too, if you're out of whiskey. Thanks for an awesome recipe--I'm sure we'll use it again and again especially as fall comes!

    4 people found this review helpful

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  • reviewer icon

    From: Bev

    On Jan 17, 2006

    Mmmmmmmm! This is a very smooth & relaxing drink. Just what I needed to take the stress out of a busy afternoon. I made this with my espresso machine, steaming the 2 %milk (substituting for the half and half) with the frother. I did not add any whiskey, but I can't see this tasting any better than it is right now. Delicious!

    2 people found this review helpful

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  • Read all 15 reviews

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