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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (302g) Recipe makes 8 servings The following items or measurements are not included below: 2 cloves |
||
| Calories 119 | ||
| Calories from Fat 8 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 10mg | 0% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 15.2g | 5% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 14.5g | ||
| Protein 0.3g | 0% | |
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Ingredients
- 8 cups water, cold
- 1/3 cup dark brown sugar, packed
- 1/2 ounce baking chocolate, fine chop
- 2 cloves, whole
- 1 cinnamon stick, broken in 1/2
- 1 cup coffee, regular grind, dry
- 1 teaspoon vanilla
- 1/4 cup brandy
- 8 tablespoons coffee liqueur
Directions
1
Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat.2
Simmer, uncovered, for 15 minutes.3
Stir in coffee.4
Remove from heat; cover and let stand 5 minutes.5
Stir in vanilla.6
Strain coffee through 4 thicknesses of cheesecloth.7
CAFE DIABLO: Cafe Mexicano Prepare Cafe Mexicano; keep hot in saucepan after straining.8
Heat brandy just until warm in small, long-handled saucepan.9
Remove from heat; ignite.10
Pour flaming brandy over coffee.11
Allow flame to burn out; stir.12
Pour coffee into cups or mugs.13
Top each with whipped cream and 1 T liqueur.14
Garnish with cinnamon stick, if desired.
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