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| Nutrition Facts | ||
|---|---|---|
|
Servings unknown. We can't calculate nutritional facts without knowing how many people this recipe serves. The following items or measurements are not included below: 2 whole cloves |
||
| Calories 956 | ||
| Calories from Fat 70 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 12% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 84mg | 3% | |
| Potassium 583mg | 16% | |
| Total Carbohydrate 121.8g | 40% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 116.0g | ||
| Protein 2.2g | 4% | |
Ingredients
- 8 cups water, Cold
- 1/3 cup dark brown sugar, Packed
- 1/2 ounce baking chocolate, Fine Chop
- 2 whole cloves
- 1 cinnamon stick, broken In 1/2
- 1 cup regular grind coffee, Dry
- 1 teaspoon vanilla
- 1/4 cup brandy
- whipped cream
- 8 tablespoons coffee liqueur
Directions
1
Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes.2
Stir in coffee. Remove from heat; cover and let stand 5 minutes.3
Stir in vanilla.4
Strain coffee through 4 thicknesses of cheesecloth.5
Keep hot in saucepan after straining.6
Heat brandy just until warm in small, long-handled saucepan.7
Remove from heat; ignite. Pour flaming brandy over coffee. Allow flame to burn out; stir.8
Pour coffee into cups or mugs.9
Top each with whipped cream and 1 Tbsp liqueur.10
Garnish with cinnamon stick, if desired.
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Featured Reviews for This Recipe
From: Acadia
On Jan 12, 2009
Even though it is 18 degrees F outside with a 2 degree F wind chill factor you won't feel the cold with this delicious "adult" coffee beverage. I opted to drizzle some chocolate syrup on top of the whip cream. Thanks for posting! This recipe was tagged in the Comfort Cafe's Jan. '09 tag game.
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