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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (379g) Recipe makes 1 servings |
||
| Calories 279 | ||
| Calories from Fat 120 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 181mg | 7% | |
| Potassium 743mg | 21% | |
| Total Carbohydrate 27.6g | 9% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 8.4g | ||
| Protein 12.7g | 25% | |
SERVES 1 -2
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Linney
On Aug 16, 2008
Brings back memories of being at my abuela's house and her making me a cup of coffee with toast! Delicious!
From: Lorrie in Montreal
On Mar 8, 2008
Hot and comforting on a very snowy evening...its a blizzard out there! So easy and in minutes I had this delicious beverage to warm me up.
From: JenSmith
On Nov 26, 2005
This is really good coffee! I didn't even have to add a lot of extra sugar because it didn't taste quite as bitter as most coffee does. Thanks for sharing, this is my new favorite recipe to play with!
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