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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (294g) Recipe makes 6 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 420 | ||
| Calories from Fat 283 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.6g | 48% | |
| Saturated Fat 8.8g | 43% | |
| Monounsaturated Fat 18.3g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 427mg | 17% | |
| Potassium 594mg | 16% | |
| Total Carbohydrate 26.8g | 8% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 4.8g | ||
| Protein 10.6g | 21% | |
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Caesar Salad With Onion Bagel Croutons
By: pattikay in L.A.
Sep 21, 2006
I found this recipe in Bon Appetit several years ago. The biggest challenge is resisting the temptation to eat all of the croutons before you make the salad! They are very crunchy and very good.
SERVES 6 -8
Ingredients
Salad and Dressing
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 1 tablespoon worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon grated lemon peel
- 1 garlic clove, minced
- 2 drops hot pepper sauce (such as tabasco)
- 2 heads romaine lettuce, torn into bite-size pieces
- 2/3 cup grated parmesan cheese
Onion bagel croutons
- 3 tablespoons melted butter
- 1 1/2 tablespoons olive oil
- 2 garlic cloves, minced
- 3 onion bagels, each cut into 2 semicircles
Directions
1
For Croutons:.2
Preheat oven to 325.3
Combine melted butter with olive oil and minced garlic in a large bowl.4
Slice bagels into 1/4 inch thick rounds. Place in bowl with butter mixture and toss to coat.5
Spread coated bagel pieces on cookie sheet.6
Bake until crisp and browned, about 30 minutes.7
Cool.8
For salad and dressing:.9
Whisk first 8 ingredients in a bowl.10
Combine lettuce, parmesan and croutons in a large bowl.11
Add dressing, toss well and serve.
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- Course > Salads
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: PugGrannie
On Jun 29, 2007
The onion bagel croutons are to die for! Will definitely be making them again. The dressing, however, was just okay.
From: ElaineAnn
On Jun 1, 2007
I cut the dressing recipe in half, used 1/2 of a bagel (ate the other half for breakfast), and made 1 salad for my lunch. I added 1/2 cup chopped turkey left from Super Easy Crock Pot Turkey Breast #206176. I plan to make another tomorrow for lunch with the leftover dressing. Very tasty salad and the croutons were excellent. Made for Holiday Tag. Thanks for sharing Pattikay!
From: ~Nimz~
On May 18, 2007
Loved the croutons in this recipe. I used a baby spinach spring mix salad since that looked the best at the store, made the dressing as written and the croutons. Thought the dressing needed something but wasn't sure what. Didn't really taste like a Caesar dressing but pretty good. thanks for sharing.
From: Lvs2Cook
On May 14, 2007
What a great salad! The onion bagel croutons really make the salad. It was very easy to put together and I made as posted ~ I used 2 bags of romaine. Thanks so much for posting!!!
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