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Nutrition Facts
Serving Size 1 (19g) Recipe makes 8 servings
Calories 30
Calories from Fat 22		(74%)
Amount Per Serving		%DV
	Total Fat 2.5g	3%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 139mg		5%
Potassium 27mg		0%
Total Carbohydrate 0.8g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.2g
Protein 1.5g		3%
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Caesar Salad Dressing, Low Cal

Recipe #7655 | 15 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: katie in the UP
Mar 13, 2000

Much to my joy, I adopted this recipe last year! After making this, the only change I made was to note, soft-silken tofu works very well! Next time I will try the firm.

SERVES 8 (change servings and units)

Ingredients

1/3 cup tofu
2 tablespoons lemon juice
1 1/2 teaspoons Dijon mustard
1 garlic clove, minced
1 teaspoon anchovy paste or anchovy
1/4 teaspoon salt
2 tablespoons parmesan cheese, grated
1 tablespoon olive oil
1 pinch sugar, pinch
1 pinch pepper

Directions

1
In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool.
2
In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper.
3
With blender running, gradually add tofu, cheese and oil.
4
Transfer to small jar and refrigerate covered, for up to 2 days.

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Featured Reviews for This Recipe

From: Betsy Chesser

On Jun 25, 2008

WOW I thought this recipe was great! I substituted 1/3 c mayo for the tofu (which I didn't have) and I know it makes it less than lo-cal, but it was fantastic. Best I've ever had! Thanks for sharing.

0 people found this review helpful

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From: anidifrancofan

On Jul 17, 2007

wasnt good at all

0 people found this review helpful

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From: Chef #vt4me

On Dec 23, 2006

Excellent! However you might want to start with a bit less lemon juice and mustard and add to taste. Next time I will try it with soft tofu so it will be smoother.

4 people found this review helpful

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From: bobo3039

On Mar 3, 2007

This was surprisingly good. I would use a softer tofu next time as my dressing was not smooth. I used a bit less lemon juice as suggested by another reviewer. Great flavor!

3 people found this review helpful

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Read all 6 reviews