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Nutrition Facts
Serving Size 1 (89g) Recipe makes 6 servings
Calories 151
Calories from Fat 99		(65%)
Amount Per Serving		%DV
	Total Fat 11.0g	16%
	Saturated Fat 2.8g	13%
	Monounsaturated Fat 5.9g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 617mg		25%
Potassium 103mg		2%
Total Carbohydrate 8.1g		2%
	Dietary Fiber 1.0g	3%
	Sugars 4.7g
Protein 5.8g		11%
detailed view... how is this calculated?

Caesar Salad Dressing

Recipe #15913 | 12 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Mille® ™
Dec 17, 2001

This dressing keeps for weeks and weeks in the fridge in a covered container (if it's even around that long). Low fat and low sodium to boot.

SERVES 6 , 2 cups (change servings and units)

Ingredients

1 cup fat-free mayonnaise
3 tablespoons extra virgin olive oil
1/4 cup egg substitute
1/2 cup grated parmesan cheese
2 tablespoons water
1 1/2 tablespoons lemon juice
2 teaspoons horseradish
1 tablespoon anchovy paste
2 cloves garlic, pressed
2 teaspoons sugar
1/2 teaspoon coarse ground pepper
1/4 teaspoon salt substitute
1/4 teaspoon dried parsley flakes, crushed fine

Directions

1
Combine all ingredients in a medium bowl.
2
Use an electric mixer to beat ingredients for about 1 minute.
3
Cover bowl and chill for several hours so that flavors can develop.

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Featured Reviews for This Recipe

From: Angela Iacofano

On Mar 21, 2003

This is a great homemade dressing and it is quick and easy too. I omited the extra 1/4 tsp of salt, the anchovy paste added enough salty taste for me. The dressing became very thick just over night so I added a little more oil and water and whipped it right back up. It worked great.

5 people found this review helpful

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From: George Cowley

On Sep 28, 2002

found this recipe closest to my favourite resturant dressing. Definitly a winner, easy to make!

1 person found this review helpful

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