1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (397g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon white wine vinegar red wine vinegar
Calories 551
Calories from Fat 445		(80%)
Amount Per Serving		%DV
	Total Fat 49.5g	76%
	Saturated Fat 9.3g	46%
	Monounsaturated Fat 32.7g
	Polyunsaturated Fat 5.6g
	Trans Fat 0.0g
Cholesterol 119mg		39%
Sodium 635mg		26%
Potassium 860mg		24%
Total Carbohydrate 18.9g		6%
	Dietary Fiber 7.2g	28%
	Sugars 4.6g
Protein 12.2g		24%
detailed view... how is this calculated?

Menus using this recipe:

Caesar Salad

Recipe #61800 | 15 min | 15 min prep | add private note

⁽⁴³⁾ RATE IT NOW Print Recipe

By: evelyn/athens
May 8, 2003

My all-time favourite salad. No other even comes close - well, maybe a spinach/bacon/egg one.

SERVES 4 (change servings and units)

Ingredients

3 cloves garlic
3 flat anchovy fillets, drained and minced
2 large egg yolks
1 tablespoon white wine vinegar
2 teaspoons red wine vinegar
1 1/2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 tablespoon fresh lemon juice
3/4 cup olive oil
2 heads romaine lettuce, torn into pieces,rinsed and spun dry
1/2 cup freshly-grated parmesan cheese
1 cup garlic-flavored croutons (recipe in my cookbook)

Directions

1
Mince and mash the garlic with the anchovies to form a paste and, in a bowl, whisk together paste, yolks, vinegar, mustard, Worcestershire Sauce, salt and lemon juice.
2
Add oil in a stream, whisking, until it is emulsified.
3
Toss Romaine with Parmesan and croutons in a bowl; add dressing and toss well to coat.
4
Serve immediately.

Questions about this recipe?

Featured Reviews for This Recipe

From: CIndytc

On Sep 15, 2009

Wow! This was the first time I made caesar dressing with eggs and it turned out fabulous...I did add some grated parmeasean cheese...such an easy great dressing.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Jemmaik

On Jul 27, 2009

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Nefratori

On Oct 17, 2004

I made this for a dinner party at a friends home. It was the hit of the night. The bowl was scraped clean and several people asked for the recipe. I made the dressing in the blender, used anchovy paste and served anchovies on the side

6 people found this review helpful

Was this review helpful to you? YES | NO

From: spatchcock

On Jan 11, 2004

Definitely five stars. Made this with Mean Chef's Fettuccine Alfredo and Tracy K's brussel sprout recipe. Really terrific--liked how many anchovy fillets were used, really perked up the flavor, and I found the addition of both vinegars to add a whole other dimension to the caesar dressing. Thanks for posting this Evelyn!

6 people found this review helpful

Was this review helpful to you? YES | NO

Read all 43 reviews