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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (149g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon italian seasoning |
||
| Calories 394 | ||
| Calories from Fat 259 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.9g | 44% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 10.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 574mg | 23% | |
| Potassium 372mg | 10% | |
| Total Carbohydrate 7.4g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.5g | ||
| Protein 25.2g | 50% | |
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Caesar Pork Chops
By: MarieAlice
Oct 18, 2005
I am always looking for new and delicious ways to prepare pork chops. These are delicious, easy to put together and use things that are in most people's pantries. A real family pleaser. Serve with rice pilaf and a green vegetable.
SERVES 4
Ingredients
- 1/4 cup flour
- 1/2 teaspoon italian seasoning
- 1/2 cup creamy caesar salad dressing
- 4 pork loin chops with bone (1/2 inch thick)
- 1/2 cup shredded parmesan cheese (1 oz)
Directions
1
Heat oven to 375*F. Spray a 12 X 8 inch glass baking dish with cooking spray.2
In pie pan or shallow dish, mix flour and Italian seasoning. Pour dressing into another pie pan or shallow dish.3
Coat both sides of each pork chop with the flour mixture; dip into dressing, coating both sides well. Place in baking dish. Sprinkle with cheese. Discard any remaining flour and dressing.4
Bake uncovered, 35 to 40 minutes or until pork is no longer pink in center.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork > Chops
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
Featured Reviews for This Recipe
From: cooking with love
On Apr 26, 2009
I had everything here to make these. I used the ingredients listed but I did brush the dressing on the chops instead of the dip method. It workes great. They did produce a lot of grease but I just poured that off. My chops were nice and brown on top when they were done without the broiler. They were delicious and enjoyed greatly by my guests. I will definitely make these again.
From: Boo Chef in West Texas
On Mar 23, 2009
Was looking for something different but quick prep. Had everything on hand. Everyone enjoyed this.
From: Michelle S.
On May 17, 2006
Great pork chop recipe! I used boneless loin chops which I pounded thinner. I did have one problem which I quickly solved...When I dipped the first pork chop in the ceasar dressing, nearly all of it stuck to it!!!! I brushed it off, and from then on used a pastry brush to generously brush the dressing on both sides. Mine did not brown the way I would have liked them to, but the flavor was out of this world!!!
From: Barb Gertz
On Feb 12, 2006
These are OMG the very best pork chops. My DH said, he wants his pork chops cooked like this from now on also they deserve more than 5 stars. They are so moist, tender and super easy to make. I made them just like the recipe stated. Thank you for posting the recipe, I will be making them again & again!
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