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Nutrition Facts
Serving Size 1 (149g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon italian seasoning
Calories 394
Calories from Fat 259		(65%)
Amount Per Serving		%DV
	Total Fat 28.9g	44%
	Saturated Fat 7.6g	38%
	Monounsaturated Fat 8.8g
	Polyunsaturated Fat 10.7g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 574mg		23%
Potassium 372mg		10%
Total Carbohydrate 7.4g		2%
	Dietary Fiber 0.2g	0%
	Sugars 0.5g
Protein 25.2g		50%
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Caesar Pork Chops

Recipe #141789 | 50 min | 10 min prep | add private note

⁽¹²³⁾ RATE IT NOW Print Recipe

By: MarieAlice
Oct 18, 2005

I am always looking for new and delicious ways to prepare pork chops. These are delicious, easy to put together and use things that are in most people's pantries. A real family pleaser. Serve with rice pilaf and a green vegetable.

SERVES 4 (change servings and units)

Ingredients

1/4 cup flour
1/2 teaspoon italian seasoning
1/2 cup creamy caesar salad dressing
4 pork loin chops with bone (1/2 inch thick)
1/2 cup shredded parmesan cheese (1 oz)

Directions

1
Heat oven to 375*F. Spray a 12 X 8 inch glass baking dish with cooking spray.
2
In pie pan or shallow dish, mix flour and Italian seasoning. Pour dressing into another pie pan or shallow dish.
3
Coat both sides of each pork chop with the flour mixture; dip into dressing, coating both sides well. Place in baking dish. Sprinkle with cheese. Discard any remaining flour and dressing.
4
Bake uncovered, 35 to 40 minutes or until pork is no longer pink in center.

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Course > Main Dish
Main Ingredient > Meat > Pork > Chops
Preparation > Time to Make > < 60 mins
Preparation > Simple > 5 or Less Ingredients
Preparation > Equipment > Oven

Featured Reviews for This Recipe

From: Peprich

On Oct 31, 2009

I misread the recipe. Spread the caesar dressing on first. Then coated them with wheat flour, Italian seasoning and grated parmesan. We really enjoyed them. Served with roasted potatoes. Yummy! Will try according to directions next time for comparison.

0 people found this review helpful

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From: Chef #870928

On Oct 21, 2009

Very good dish and easy too. We enjoyed them and mine looked just like the picture, nicely browned even without broiling.

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From: Michelle S.

On May 17, 2006

Great pork chop recipe! I used boneless loin chops which I pounded thinner. I did have one problem which I quickly solved...When I dipped the first pork chop in the ceasar dressing, nearly all of it stuck to it!!!! I brushed it off, and from then on used a pastry brush to generously brush the dressing on both sides. Mine did not brown the way I would have liked them to, but the flavor was out of this world!!!

11 people found this review helpful

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From: Barb Gertz

On Feb 12, 2006

These are OMG the very best pork chops. My DH said, he wants his pork chops cooked like this from now on also they deserve more than 5 stars. They are so moist, tender and super easy to make. I made them just like the recipe stated. Thank you for posting the recipe, I will be making them again & again!

7 people found this review helpful

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