Cabin Mexican Casserole

Ingredients

• 2 lbs lean ground beef
• 1 yellow onion, chopped
• 2 teaspoons garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

• 1 (10 3/4 ounce) can cream of mushroom soup

• 1 (10 3/4 ounce) can cream of chicken soup

• 1 (10 ounce) can enchilada sauce

• 1 (5 ounce) can evaporated milk

• 1 (8 ounce) package monterey jack cheese or mexican cheese

• 1 (6 1/2 ounce) package corn tortillas, cut into fourths

Directions

1. 1

   Cook the first five ingredients in a large skillet. Drain grease and return to skillet.

2. 2

   Add both the cans of soup, enchilada sauce and evaporated milk.

3. 3

   Cook over low heat until mixture is warm and add the entire package of cheese stirring until the cheese melts.

4. 4

   Remove from heat.

5. 5

   Place 2 cups of the beef mixture in a lightly greased 13 X 9 baking dish.

6. 6

   Top with 1/3 of the tortilla pieces.

7. 7

   Repeat layers twice ending with the tortilla pieces on top.

8. 8

   Bake uncovered at 350 degrees for 25 to 30 minutes or until bubbly around edges.

9. 9

   Top each serving with sour cream if desired.

10. 10

    Enjoy!