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Nutrition Facts
Serving Size 1 (258g) Recipe makes 4 servings
Calories 204
Calories from Fat 135		(66%)
Amount Per Serving		%DV
	Total Fat 15.0g	23%
	Saturated Fat 6.3g	31%
	Monounsaturated Fat 5.8g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 876mg		36%
Potassium 615mg		17%
Total Carbohydrate 13.3g		4%
	Dietary Fiber 5.3g	21%
	Sugars 8.2g
Protein 7.0g		13%
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Cabbage on the Grill

Recipe #242475 | 45 min | 5 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: diner524
Jul 26, 2007

I had this recipe clipped from TOH magazine for awhile now. It looks like it would be very tasty and a great side dish for grilled meats. I haven't tried it yet but will soon!

SERVES 4 (change servings and units)

Ingredients

1 head cabbage (medium about 2 pounds)
4 teaspoons butter or margarine, softened (or more if needed)
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons parmesan cheese, grated
4 slices bacon

Directions

1
Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 inches square).
2
Spread cut sides with butter.
3
Sprinkle with salt, garlic powder, pepper and Parmesan cheese.
4
Wrap a bacon strip around each wedge.
5
Fold the foil around the cabbage and seal tightly.
6
Grill, covered, over medium heat for 40 minutes or until cabbage is tender, turning twice.

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Featured Reviews for This Recipe

From: breezermom

On Feb 22, 2009

Great way to cook a vegetable on the grill while you are grilling. Since I am the lone cook at my house, it helps to have everything in one place! I did cook the bacon partially before placing it in the foil packet with the cabbage. Five stars for the easy preparation! But to be honest, I think I prefer plain old fried cabbage. As stated though, this is another great vegetable recipe for the grill, to be used along with my corn, zucchini, squash, eggplant, onion, mushroom, etc recipes!

0 people found this review helpful

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From: Eat it up!

On Feb 3, 2009

Really good cabbage recipe! I didn't use the bacon. Kept everything else the same. My girls were expecting potatoes to be unveiled from the foil, so I got a few funny looks, but everyone really enjoyed this alongside grilled chicken. Thanks for sharing.

0 people found this review helpful

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From: Yia Yia

On Aug 6, 2007

I love this! Easy and really good. I used the oven at about 400 degrees, since I wasn't barbequeing tonight. Thanks for this one!

5 people found this review helpful

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From: mary winecoff

On Nov 15, 2007

This was a great new cabbage recipe for me! I loved the smokiness of the bacon permeating the cabbage. I even got my boys to take a taste. Thank for a great recipe.

2 people found this review helpful

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