Cabbage for Those Who Dislike Cabbage

From: BIG_CHIEF

On May 27, 2009

We really enjoyed this. I used cider vinegar (what I had on hand), carmelized 1/2 of a giant Maui onion and doubled the sauce recipe. I also added some finely chopped carrot for color. This could easily be made into a main dish with the addition of diced chicken breasts or sauteed sweet italian sausage. (Maybe next time...) Love this easy, tasty recipe. thanks for sharing and allowing me to get a little creative! Yum!

From: ~SwoR~

On May 12, 2009

I also added the onions and carmelized them first. It was easy to prepare and for a cabbage lover like me, it could be a meal unto itself. Since I used onion and basalmic vinegar, I won't give it stars but it was really good.

From: Bergy

On Nov 18, 2003

5 star all the way! - This recipe is so simple and the end result is so good . I got everthing ready i in the morning so it only took me minutes to prepare, I only cooked the cabbage for about 8 minutes (I like it crunchy) added the vinegar after 4 minutes.Instructions are clear and easy to follow . Thank you Lennie for a great recipe. P.S. there is a bit left over and that will be going into my "clean the Fridge: fried rice - Can't wait Added note: I made this again last night for about the 6th time! with a difference I chopped up a large onion and sauted it it the butter/oil until it was really golden brown then followed the recipe except I used Balsamic vinegar - either way the original recipe or last nights variation this is an excellent veggie dish Thanks again Lennie

From: LaceyLady

On Oct 14, 2002

This is the recipe that I use, to get my husband to eat cooked cabbage, but if you add sliced ONIONS to the fry pan the dish takes on a whole new flavor--- like carmalized onions! It is delicious -believe me!