1 of 5 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (104g) Recipe makes 6 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 87 | ||
| Calories from Fat 56 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 45mg | 1% | |
| Potassium 244mg | 6% | |
| Total Carbohydrate 8.0g | 2% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 5.6g | ||
| Protein 1.5g | 2% | |
MaMa's Supper Club Tilapia Parmesan
By: Crabbycakes
Greek Potatoes (Oven-Roasted and Delicious!)
By: evelyn/athens
By: Lorac
Should Be Illegal Oven BBQ Ribs
By: Beverly Carson
Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)
By: KITTENCAL
SERVES 6 -8
From: BIG_CHIEF
On May 27, 2009
We really enjoyed this. I used cider vinegar (what I had on hand), carmelized 1/2 of a giant Maui onion and doubled the sauce recipe. I also added some finely chopped carrot for color. This could easily be made into a main dish with the addition of diced chicken breasts or sauteed sweet italian sausage. (Maybe next time...) Love this easy, tasty recipe. thanks for sharing and allowing me to get a little creative! Yum!
From: ~SwoR~
On May 12, 2009
I also added the onions and carmelized them first. It was easy to prepare and for a cabbage lover like me, it could be a meal unto itself. Since I used onion and basalmic vinegar, I won't give it stars but it was really good.
From: Bergy
On Nov 18, 2003
5 star all the way! - This recipe is so simple and the end result is so good . I got everthing ready i in the morning so it only took me minutes to prepare, I only cooked the cabbage for about 8 minutes (I like it crunchy) added the vinegar after 4 minutes.Instructions are clear and easy to follow . Thank you Lennie for a great recipe. P.S. there is a bit left over and that will be going into my "clean the Fridge: fried rice - Can't wait Added note: I made this again last night for about the 6th time! with a difference I chopped up a large onion and sauted it it the butter/oil until it was really golden brown then followed the recipe except I used Balsamic vinegar - either way the original recipe or last nights variation this is an excellent veggie dish Thanks again Lennie
From: LaceyLady
On Oct 14, 2002
This is the recipe that I use, to get my husband to eat cooked cabbage, but if you add sliced ONIONS to the fry pan the dish takes on a whole new flavor--- like carmalized onions! It is delicious -believe me!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved