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Nutrition Facts
Serving Size 1 (104g) Recipe makes 6 servings The following items or measurements are not included below: red wine vinegar
Calories 87
Calories from Fat 56		(64%)
Amount Per Serving		%DV
	Total Fat 6.3g	9%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 45mg		1%
Potassium 244mg		6%
Total Carbohydrate 8.0g		2%
	Dietary Fiber 2.2g	8%
	Sugars 5.6g
Protein 1.5g		2%
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Cabbage for Those Who Dislike Cabbage

Recipe #18816 | 40 min | 15 min prep | add private note

⁽¹⁷⁵⁾ RATE IT NOW Print Recipe

By: Lennie
Feb 4, 2002

This is so much nicer than plain steamed or boiled cabbage. Try it on the cabbage haters in your family and see if it converts them.

SERVES 6 -8 (change servings and units)

Ingredients

2 tablespoons butter or margarine
1 tablespoon canola oil
8 cups shredded green cabbage (about 1 normal-sized head)
1 tablespoon packed brown sugar
3-4 garlic cloves, minced (I use 4)
1 tablespoon red wine vinegar
salt
fresh ground black pepper

Directions

1
In a large skillet, heat butter and oil over medium heat; add cabbage, garlic and brown sugar to pan.
2
Sauté until the cabbage is limp, about 5 minutes or so.
3
Reduce heat to medium-low and stir in vinegar.
4
Cook, stirring very often, for approximately 20 minutes; taste and if cabbage is too crunchy for you, continue to cook for a few more minutes.
5
Add salt and pepper to taste and serve.

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Featured Reviews for This Recipe

From: AnnaMarieCooking4Free

On Sep 26, 2009

Good! Tasted like sweet and sourish!

1 person found this review helpful

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From: medieval wench

On Sep 17, 2009

So good over white rice! I did throw in a little crushed red pepper, and some soy sauce, just to give it an Asian flair. Total keeper!

1 person found this review helpful

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From: Bergy

On Nov 18, 2003

5 star all the way! - This recipe is so simple and the end result is so good . I got everthing ready i in the morning so it only took me minutes to prepare, I only cooked the cabbage for about 8 minutes (I like it crunchy) added the vinegar after 4 minutes.Instructions are clear and easy to follow . Thank you Lennie for a great recipe. P.S. there is a bit left over and that will be going into my "clean the Fridge: fried rice - Can't wait Added note: I made this again last night for about the 6th time! with a difference I chopped up a large onion and sauted it it the butter/oil until it was really golden brown then followed the recipe except I used Balsamic vinegar - either way the original recipe or last nights variation this is an excellent veggie dish Thanks again Lennie

62 people found this review helpful

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From: LaceyLady

On Oct 14, 2002

This is the recipe that I use, to get my husband to eat cooked cabbage, but if you add sliced ONIONS to the fry pan the dish takes on a whole new flavor--- like carmalized onions! It is delicious -believe me!

54 people found this review helpful

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