1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (206g) Recipe makes 4 servings
Calories 106
Calories from Fat 56		(52%)
Amount Per Serving		%DV
	Total Fat 6.2g	9%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 641mg		26%
Potassium 481mg		13%
Total Carbohydrate 12.1g		4%
	Dietary Fiber 3.5g	14%
	Sugars 5.8g
Protein 2.7g		5%
detailed view... how is this calculated?

people who like this recipe also like:

Zesty Broccoli and Cauliflower Au Gratin

By: littleturtle

Georgian Egg Salad (azelila) (low Carb)

By: littleturtle

Brussels Sprouts in Garlic Butter

By: Tracy K

Chicken Breasts Diane

By: Wendy W88

Chocolate Dipped Krispies Peanut Butter Balls

By: ~Rita~

Cabbage and Tomatoes

Recipe #69535 | 30 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Sharon123
Aug 25, 2003

Yummy! and low-cal! Cabbage used extensively in Germany and Eastern Europe, but popular all over Europe.

SERVES 4 (change servings and units)

Ingredients

4 cups coarsely cut cabbage
4 tomatoes, peeled
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons caraway seeds
2 tablespoons butter or margarine
2 tablespoons all-purpose flour

Directions

1
Put cabbage and tomatoes in saucepan, and bring to boil.
2
Reduce heat and simmer, covered, for about 10 minutes.
3
Add salt, pepper, and caraway seed, and simmer for 5 minutes.
4
Cream butter with flour, and stir into vegetable mixture.
5
Cook, stirring, until thickened.
6
Makes 4 servings.
7
Enjoy!

Questions about this recipe?

Featured Reviews for This Recipe

From: ~Bliss~

On Mar 4, 2007

This is delicious, and I can only imagine how good it will be this summer with "real" tomatoes. It was quick and easy. Thanks, Sharon, for a keeper.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: foodtvfan

On Mar 3, 2007

A wonderful cabbage and tomato dish exactly as written. I served it with roast pork and mashed potatoes. It tastes just like my sister Mary's recipe which I have been trying to duplicate for years! Thanks for posting.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Derf

On Feb 4, 2007

Very good side dish, love cabbage with caraway seeds and with the addition of the tomatoes it is flavourful, next time I make it I will cut back a bit on the flour, the sauce was a wee bit too thick for us, but non the less tasty! thanks for posting.

3 people found this review helpful

Was this review helpful to you? YES | NO

From: *Parsley*

On Jul 8, 2006

I loved this! Cabbage, tomatoes and caraway go so well together. I also added 1 minced shallot. I like that the cabbage still has some crunch to it and the tomatoes were soft. Simple and delicious. I'll make this again; thanx.

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 6 reviews