Cabbage and Sausage Crock Pot

From: Chef #373404

On Oct 29, 2009

I really wanted to like this. The flavor of the sausage is yummy in it, but I just didn't care for the veggies. The tomatoes overpowered the cabbage, and they just combined to leave a bad taste in my mouth. My ods loved it, though, which really surprised me. He even asked for seconds of the veggies.

From: Chef #1098315

On Mar 25, 2009

Thank you for this recipe!! My family enjoyed it. I spiced it up some by adding carrots, fresh parsley, garlic powder and black pepper. The smell was wonderful to come home to! This will probably become a family favorite.

From: Miss Annie

On Dec 8, 2004

Carol, this is a wonderful dish. We surely did enjoy it!! The sauce was creamy and smooth, and I especially loved the tomatoes with the dish. I didn't have plain cheddar cheese soup, so I added the new Southwest Style Pepper Jack Cheese soup, and I used a hot kielbassa sausage. I have to tell 'ya, it was really, really good. This is definately a keeper for me! We couldn't stop eating this one!!

From: Mrs. Lumpy

On Mar 27, 2008

My husband usually love this kind of dish, and I was excited to try something new and easy, but this was not to our liking. It was very bland and greasy. I think if I were to make something like this again, I would brown the sausage slices first to drain off some of that fat... Maybe with a few tweeks we could make something like this work, but as the recipe stands, it just doesn't work for my family.