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Nutrition Facts
Serving Size 1 (213g) Recipe makes 6 servings The following items or measurements are not included below: red wine vinegar
Calories 103
Calories from Fat 18		(17%)
Amount Per Serving		%DV
	Total Fat 2.0g	3%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 56mg		2%
Potassium 638mg		18%
Total Carbohydrate 19.3g		6%
	Dietary Fiber 4.3g	17%
	Sugars 5.3g
Protein 3.7g		7%
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Recipe #136622 | 40 min | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: PaulaG
Sep 7, 2005

I found a similar recipe on the web and wanted to reduce the fat content without losing the flavor. This was the end result. The bacon and bacon fat are minimal but a must for the proper flavor.

SERVES 6 -8 (change servings and units)

Ingredients

1 slice bacon, diced
2 medium red potatoes, scrubbed and diced in 1/2 inch cubes
1/2 cup red onion, chopped
1 1/2 lbs green cabbage, coarsely chopped
2-3 teaspoons red wine vinegar
1/4 cup hot water
2 teaspoons caraway seeds, crushed
salt and pepper

Directions

1
In a heavy skillet, fry bacon until crisp, do not drain.
2
Add potatoes and onion, cook until lightly browned.
3
Stir in cabbage, vinegar and hot water.
4
Continue to cook over medium heat until cabbage is wilted and potatoes are fork tender; stirring frequently.
5
The water should cook out, if needed raise heat and continue to cook until the cabbage and potatoes are lightly browned.
6
Sprinkle the caraway seeds over all and adjust salt and pepper to taste.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables > Potatoes
Cuisine > European > Eastern
Cuisine > European > Western > German
Preparation > Time to Make > < 60 mins
Preparation > Simple > Beginner Cook
Preparation > Inexpensive

Featured Reviews for This Recipe

From: *Parsley*

On Jun 9, 2008

Wonderful cabbage recipe and it's quite easy to make! It's not overly bacon-y, just enough to give the hint of smpokey bacon flavor. I used ground caraway seeds. So tasty! I'll make this again. Thanx!

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From: AmandaInOz

On Oct 3, 2007

So tasty! I love the intense licorice flavour of the caraway seeds. That really made the dish for us! I replaced the bacon with a slice of salami when I realized we were out of bacon, and it worked out just fine. Very quick to throw together! Thanks Paula!

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From: ChicagoRN

On Jul 5, 2008

REALLY GREAT!!! Let me preface this review by stating I dislike cabbage. I belong to an organic vegetable program and get all kinds of things delivered and cabbage and red potatoes came in this weeks shipment. I thought about tossing the cabbage since I've never had a good experience but I decided to get creative and try to work in the potatoes to see if that would improve things. THIS WAS FABULOUS! I actually really liked this a lot...which says a lot. My husband also hates cabbage and thought this was great as well. My kids didn't like it too much...but they don't like anything. I used turkey bacon (wouldn't recommend that again), more red onions than called for (about 3/4 cup), misread the directions and used 3 tablespoons of red wine vinegar (would definitely keep it as I did it) and eyeballed the caraway seeds (which I didn't crush). WONDERFUL! Can't wait for the leftovers today. Made this with saucy burgers from this site and tomato basil pasta salad from this site for the 4th of July. GREAT FEAST! Thanks for posting.

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From: LilKiwiChicken

On Jun 14, 2008

I made this for dinner tonight, I needed a bit more than the 1/4c water but I think it just really depends on your spuds. Nice flavour, we liked it and the vinegar gave it a good tang. It would probably be nice with cider vinegar if you were out of red wine vinegar. Made for ZWT4.

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