Cabbage and Potato Fry

Ingredients

• 1 medium cabbage
• 2 tablespoons vegetable oil
• 2-3 medium potatoes
• 1 medium onion
• 3/4 teaspoon cumin seed
• 3/4 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• salt
• shredded desiccated coconut (optional)
• coriander (optional)

Directions

1. 1

   Quarter, core and shred cabbage.

2. 2

   Heat oil over medium heat.

3. 3

   When hot, add cumin and mustard seeds and wait till they sputter.

4. 4

   Then add finely sliced onion.

5. 5

   Allow onion to soften and then throw in the shredded cabbage.

6. 6

   Add salt, turmeric and coriander powders.

7. 7

   Close pot, reduce heat slightly and allow to cook until cabbage wilts.

8. 8

   As soon as cabbage reduces in volume, add small pieces of diced potatoes and continue cooking on medium heat till potatoes soften and cabbage is tender (while stirring occasionally).

9. 9

   If desired, add in shredded coconut with potatoes as allow to cook as in previous step.

10. 10

    Garnish with coriander sprigs.

11. 11

    Goes well as a low-fat option with parathas.