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Nutrition Facts
Serving Size 1 (244g) Recipe makes 6 servings
Calories 497
Calories from Fat 182		(36%)
Amount Per Serving		%DV
	Total Fat 20.3g	31%
	Saturated Fat 7.0g	35%
	Monounsaturated Fat 9.5g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 84mg		28%
Sodium 86mg		3%
Potassium 505mg		14%
Total Carbohydrate 66.9g		22%
	Dietary Fiber 6.2g	24%
	Sugars 7.7g
Protein 13.7g		27%
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Swedish meatball dinner

~Rita~

Cabbage and Noodles

Recipe #48588 | 30 min | 10 min prep | add private note

⁽¹¹⁴⁾ RATE IT NOW Print Recipe

By: ~Rita~
Dec 12, 2002

A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.

SERVES 6 -8 (change servings and units)

Ingredients

1-1 1/2 lb cabbage, shredded (about 1/2 head)
16 ounces egg noodles, cooked according to directions on package
2 large onions, diced
salt and fresh cracked black pepper, lots and lots and I mean LOTS
1/4 cup salted butter
4 tablespoons olive oil
1 cup green peas, frozen

Directions

1
Melt butter and olive oil in pan over med high heat.
2
Saute onions till golden brown, 5-10 minutes.
3
Add cabbage cook till soft, 15 minutes.
4
Mix in noodles and frozen peas; season with lots and lots of pepper and salt to taste. (Key here is lots of pepper.).
5
Cook 2 minutes and serve.

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Featured Reviews for This Recipe

From: Patti O'Furniture

On Nov 17, 2009

Loved this. I added a bit of worcester sauce - because to me it needed a little boost salt wise. I also wanted a bit of sauce so I stirred in a spoonful of sour cream. Really great dinner

2 people found this review helpful

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From: Chef #874900

On Nov 15, 2009

We really liked this dish a lot. I didn't actually measure anything and it turned out great. Served with bratwurst.

0 people found this review helpful

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From: Lorac

On Jan 2, 2003

A simply wonderful dish so reminiscent of my Polish grandmother's cooking. I was going to serve it with a grilled ham steak - but the cabbage and noodles were so delicious that DH and I wanted nothing else! While the peas add color, a sprinkling of chopped fresh parsley would suffice. Thanks Rita - this is not only a keeper - but - food for my Polish soul!

16 people found this review helpful

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From: Sarah Chana

On Nov 21, 2006

Ah, a taste from my childhood. My mother is a Galicianer, from the eastern part of Poland, and this was one of those throw-together dishes that she served every so often. Great comfort, yummy taste. We leave out the peas, and sometimes I flavor it with any of the following: fresh or dried dill, caraway seeds, poppy seeds, paprika. A winner all around.

10 people found this review helpful

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