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Nutrition Facts

Serving Size 1 (244g)

Recipe makes 6 servings

Calories 497
Calories from Fat 182 (36%)
Amount Per Serving %DV
Total Fat 20.3g 31%
Saturated Fat 7.0g 35%
Monounsaturated Fat 9.5g
Polyunsaturated Fat 2.4g
Trans Fat 0.1g
Cholesterol 84mg 28%
Sodium 86mg 3%
Potassium 505mg 14%
Total Carbohydrate 67.0g 22%
Dietary Fiber 6.2g 24%
Sugars 7.7g
Protein 13.7g 27%

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Swedish meatball dinner

~Rita~

Cabbage and Noodles

Recipe #48588 | 30 min | 10 min prep | add private note
~Rita~

By: ~Rita~
Dec 12, 2002

A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Melt butter and olive oil in pan over med high heat.
  2. 2
    Saute onions till golden brown, 5-10 minutes.
  3. 3
    Add cabbage cook till soft, 15 minutes.
  4. 4
    Mix in noodles and frozen peas; season with lots and lots of pepper and salt to taste. (Key here is lots of pepper.).
  5. 5
    Cook 2 minutes and serve.

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Featured Reviews for This Recipe

From: tselby

On Nov 2, 2009

Really good and simple dinner. Will be making many times in the future,though next time I will half the recipe,it makes a ton! Thanks for posting

1 person found this review helpful

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    From: Peachie Keene

    On Oct 18, 2009

    Oh man, I was soooo looking forward to this recipe! I love all the ingredients, but put together everything is sorta bland. As suggested, I added a LOT of pepper... too much actually! I wish I had enjoyed this more - seems I am the sore thumb...

    0 people found this review helpful

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    From: Lorac

    On Jan 2, 2003

    A simply wonderful dish so reminiscent of my Polish grandmother's cooking. I was going to serve it with a grilled ham steak - but the cabbage and noodles were so delicious that DH and I wanted nothing else! While the peas add color, a sprinkling of chopped fresh parsley would suffice. Thanks Rita - this is not only a keeper - but - food for my Polish soul!

    16 people found this review helpful

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  • From: Sarah Chana

    On Nov 21, 2006

    Ah, a taste from my childhood. My mother is a Galicianer, from the eastern part of Poland, and this was one of those throw-together dishes that she served every so often. Great comfort, yummy taste. We leave out the peas, and sometimes I flavor it with any of the following: fresh or dried dill, caraway seeds, poppy seeds, paprika. A winner all around.

    10 people found this review helpful

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  • Read all 113 reviews

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