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Nutrition Facts
Serving Size 1 (272g) Recipe makes 12 servings
Calories 122
Calories from Fat 38		(31%)
Amount Per Serving		%DV
	Total Fat 4.3g	6%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.2g
Cholesterol 24mg		8%
Sodium 357mg		14%
Potassium 485mg		13%
Total Carbohydrate 10.8g		3%
	Dietary Fiber 3.4g	13%
	Sugars 4.1g
Protein 10.9g		21%
detailed view... how is this calculated?

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Cabbage and Beef Soup

Recipe #25071 | 1½ hours | 20 min prep | add private note

⁽²⁸⁾ RATE IT NOW Print Recipe

By: Ellen Brody
Apr 13, 2002

This is a thick and hearty soup. Everyone loves it! The cabbage really makes the soup. I got it from The Best Of Country Cooking (second edition) cook book. I have shared this recipe many times because it is simple yet delicious, especially on a cold day.

SERVES 12 , 3 quarts (change servings and units)

Ingredients

1 lb lean ground beef
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 celery ribs, chopped
1 (16 ounce) can kidney beans, undrained
1/2 head cabbage, chopped
1 (28 ounce) can tomatoes, chopped and liquid added to soup
4 cups water
4 beef bouillon cubes
chopped fresh parsley

Directions

1
In a Dutch oven, brown beef, drain.
2
Add all remaining ingredients except parsley.
3
Bring to a boil.
4
Reduce heat and simmer, covered, for 1 hour.
5
Garnish with parsley.
6
*I substitute the celery, tomatoes, and water with a one quart jar of my stewed tomatoes and one jar of water.

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Browse similar recipes by category

Course > Soups
Main Ingredient > Meat > Beef > Ground Beef
Preparation > Time to Make > < 4 hours
Preparation > Inexpensive
Preparation > Equipment > Stove Top
Preparation > Number of Servings
Occasion > Everyday

Featured Reviews for This Recipe

From: klkscanner

On Apr 28, 2009

Great soup - I used ground turkey because that's what I had.

0 people found this review helpful

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From: jodi_m

On Mar 25, 2009

Super easy and super delicious. I might substitute cooked brown rice for the beans next time to make it a "stuffed cabbage"-type soup, but it was excellent with the beans as well. I'm looking forward to having the leftovers for lunch today!

0 people found this review helpful

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From: Evie*

On Apr 17, 2002

This was delicious, I wasnt sure what the 'liquid reserved' for the tomatoes meant in the directions, I just used the whole tin of tomatoes anyway, and I added a chopped red onion. Was a filling tasty dinner, loved the addition of the kidney beans. Thanks for posting. =)

6 people found this review helpful

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From: Danny Beason

On Nov 14, 2003

Thought I was a Shoney's, taste great. I love cooked cabbage the other ingredents just set it off. Thanks for sharing. Danny

4 people found this review helpful

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Read all 28 reviews